Sunday Brunch

Champagne or Mimosa

2 Per Person

Soft Drinks, Assorted Juices, Milk, Coffee, Decaffeinated Coffee, and Herbal Teas

All Non-Alcoholic Beverages Included

Fresh Pastries

Freshly Baked Assorted Scones | Danish | Bagels | Regular & Chocolate Croissants

Chilled Seafood Station

Oysters on the Half Shell | Assorted Smoked Fishes | Peel and Eat Shrimp | Blue Crab Claws | Gourmet Seafood Salad | Chilled Lemon Infused New Zealand Mussels with Sweet Chili Mousse

Salad Buffet

Grilled Portabella Mushrooms & Roasted Red Peppers | Classic Caesar Salad | Caprese Salad

Soup

Lobster Bisque

Antipasto Station

Prosciutto Ham | Capicola | Genoa Salami | Assorted Imported Cheeses | Stuffed Cherry Peppers | Marinated Artichokes | Roasted Red Peppers | Kalamata Olives | Grilled Asparagus with a Drizzled Balsamic Reduction | Pesto | Tomato | Locatelli Bruschetta | Assorted Fresh Baked Breads Served with Herb Olive Oil Dip

Slow Cooked Prime Rib Sliced by Our Chef

Served with Au ju and Horseradish aioli

Brussels and Bacon

Sauteed Brussels sprouts with garlic, olive oil, red onion and thyme, tossed with aged cheddar cream, applewood smoked bacon and parmesan reggiano

Omelets Made to Order

Mushrooms | Peppers | Ham | Cheese | Onions

Other Items

Eggs Benedict | Hatfield Sausage Links | Applewood Smoked Bacon | Breakfast Potatoes

Lump Crab Cakes

Broiled to perfection. Served with a Chipotle Remoulade Sauce

Desserts

Fresh Fruit Kabobs Display | Chocolate Mousse | Chocolate-Covered Strawberries | Mini Cannolis | Assorted Cookies | Individual Mini Desserts | Mini Cheesecake Pops

Selection of Individual Mini Desserts

Bananas Foster

Sliced bananas in a light caramel, banana liqueur and Myers Rum served over Haagen-Dazs vanilla ice cream