Restaurant

Lobster Night

Single 6 oz Lobster Tail $20

Twin 6 oz Lobster Tails $32

Single 6 oz Stuffed Lobster Tail $30

Twin 6 oz Stuffed Lobster Tail $50

Crab Night

Crab Cake Entree Served with A Small House or Caesar Salad

One Crab Cake $20

Two Crab Cakes $30

Surf & Turf Night

8 oz Center Cut Sirloin and 6 oz Maine Rock Lobster Tail $30

Upgrade to 6 oz Center Cut Filet Mignon - Extra $8

Three Course Prix-Fixe Night

Soup or Salad - Soup Du Jour - Caesar or House Salad Entrée - Crab Cake, Center Cut Sirloin or Chicken Francaise Dessert - Tiramisu, Peanut Butter Bombe, Hot Fudge Sundae

$35

Corkage Fee Per 750ml Bottle

(1.5 Liter Bottles Additional $3.00)

Wednesday - Sunday $8

Holidays or Holiday Weekends, or with use of Any Promotional Program $10

Crispy Calamari

Fresh rings of calamari accompanied with jalapeño and lemon, tossed with a choice of garlic aioli or sweet Thai chili sauce

$12

(Select Both Sauces) $13

Kennett Square Mushrooms Stuffed with Crab Imperial

Local cremini mushrooms stuffed with our tasty crabmeat imperial mixture

$13.50

Pei Saffron Garlic Mussels

Fresh PEI mussels sautéed with leeks, shallots, garlic and shaved fennel, finished with chopped tomato and saffron garlic broth

$12

Little Neck Clams Casino

Tender clams topped with bacon, roasted red and sweet green bell peppers, finished with Romano and Asiago cheese. Served with drawn butter

$12

Brussels and Bacon

Sautéed Brussels sprouts with garlic, olive oil, red onion, and thyme, tossed with aged cheddar cream, applewood smoked bacon and parmesan reggiano

$8.50

Pan Seared Sea Scallops

Served with a red pepper purée and béchamel sauce finished with pesto and pine nuts

$14

Chef’s Appetizer Special of The Day

Oysters on The Half Shell

(Upon Availability) Served with cocktail sauce and chipotle mignonette

$2.50 per oyster (Min 6)

Little Neck Clams on The Half Shell

(Upon Availability) Served with cocktail sauce and chipotle mignonette

$1.50 per clam (Min 6)

Shrimp Cocktail

Jumbo gulf shrimp served with a tangy cocktail sauce

each (Min 3) $3

Asian Ahi Tuna

Seared sesame Ahi tuna with vegetable sushi, seaweed salad, tomato caper spread, soy ginger glaze, and wasabi cream

$11.50

Mendenhall Premier Seafood Tower

Oysters on the Half Shell, Jumbo Shrimp Cocktail, Little Neck Clams on the Half Shell, Jonah Crab Claws, Jumbo Lump Crab Meat Cocktail, Maine Lobster Salad

For Two $75

For Four $130

Caramelized French Onion Soup

Sweet onions under a blanket of a perfectly melted medley of cheeses topped with crispy fried leeks

$8

Snapper Turtle Soup

(House Specialty) Served with sherry wine

Small $5.50

Large $8.50

Lobster Bisque

Authentic creamy bisque garnished with lobster

Small $5.50

Large $8.50

House Salad

A medley of crisp baby field greens and romaine, topped with julienne garden vegetables, tomatoes, cucumbers, red onions, and ripe olives

$6.50

$8.50

Caesar Salad

Blend of heart of romaine and iceberg lettuce, shaved asiago cheese, toasted garlic croutons and tossed in a creamy Caesar dressing

$7.50

$10.50

Maine Lobster Salad

Shaved romaine hearts, yellow and red grape tomatoes, cucumbers, garlic croutons, and lemon zest

$18.50

Classic Bleu Cheese Wedge

Crisp iceberg wedge, diced tomatoes, candied maple bacon, cucumbers, crispy fried leeks, bleu cheese crumbles accompanied with Stilton bleu cheese dressing and a fig balsamic drizzle

$7.50

Citrus Beet Salad

Thin sliced red and yellow beets, cucumber ribbons, arugula, feta cheese, blood oranges and toasted pistachios, tossed with a citrus vinaigrette

$7.50

$10.50

Asian Cashew Salad

Freshly shaved carrots, red onion, celery, and red pepper, tossed with napa cabbage, arugula, cashews, and sesame soy vinaigrette

$8.50

$11.50

Strawberry and Feta Salad

Strawberries and feta cheese tossed in a bed of arugula greens and English cucumbers. Accompanied by garlic boursin crustiness and poppy seed dressing

$8.50

$11.50

Mediterranean Salad

Red peppers, marinated artichokes, tomato wedges, kalamata olives, feta cheese tossed in an herb vinaigrette atop romaine, arugula and radicchio

$7.50

$10.50

Grilled Cajun Chicken Breast

8 oz $7

Lobster Salad

$14

Three Grilled or Cocktail Shrimp

$9

Three Grilled Scallops

$12

Maple Citrus Salmon

4 oz $7

8 oz $12

Seared Sesame Ahi Tuna

4 oz $7

8 oz $12

Mendenhall Signature Broiled Crab Cake

$14

Center Cut Filet Mignon

6 oz $28

12 oz $42

N.Y. Strip

14 oz $32

Center Cut Sirloin

8 oz $22

Bone In, Free Range Veal Chop

14 oz $32

Signature Butters

Merlot Stilton Bleu Cheese Butter $1

Applewood Bacon Butter $1

Signature Sauces

Bourbon Honey Glaze $2

Horseradish Cream $2

Béarnaise $2

Bordelaise $2

Au Proive $3

Signature Sides

Sauteed Onions $2

Sauteed Mushrooms $3

Create Your Own Signature Surf & Turf

Add any of the following to your Signature Cut:

Jumbo Lump Crab Cake $15

Grilled Shrimp (each) $3

Grilled Scallops (each) $4

6 oz Maine Lobster Tail $20

6 oz Maine Stuffed Lobster Tail $30

Shrimp, Crabmeat and Scallops Scampi $14

Oscar Style

Jumbo lump crabmeat, asparagus and béarnaise

$10

Slow Roasted Prime Rib of Beef

Horseradish aioli and au jus

12-14 oz Queen. $26

16-18 oz King (Not Available Wednesday) $32

Grilled Lamb Chops

Flash grilled and enriched with an apple rosemary demi-glace

4 Chops $32

6 Chops $42

Chefs “USDA” Choice Butcher Cut Special of The Day

Marinated Roasted Duck

A half duck perfectly roasted and finished with plum hoisin glaze. Served over wild rice

$28

Jumbo Lump Crab Chicken Française

Sautéed egg battered chicken medallions finished with jumbo lump crabmeat and a caper lemon white wine butter sauce served over fresh linguini

$25

Chef’s Veal Special of The Day

Mendenhall Signature Crab Cakes

Jumbo lump crabmeat broiled to perfection. Served with a chipotle remoulade sauce

One Crab Cake $22

Two Crab Cakes $34

Maple Citrus Salmon

North Atlantic salmon filet marinated and grilled, complemented with apricot scented basmati rice and an English cucumber, Daikon radish, blood orange relish and finished with a fig balsamic glaze

$26

Shrimp and Scallops Mendenhall Style

Pan-seared jumbo shrimp and sea scallops, thyme butter and finished with our tomato caper relish and served with wasabi mashed potatoes

$29

Lobster Tails

6 oz tail broiled and served with drawn butter

One Tail $25

Two Tails $42

Three Tails $65

Add 4 oz Jumbo Lump Crabmeat to Lobster Tail - Additional $10 per Tail

Chef’s Two Fish Specials of The Day

Market Price

Above Seafood Entrees (Unless Noted) Served with Vegetable of the Day and Choice of Potato of the Day or Salt-Crusted Idaho Baked Potato

Garden Vegetable Tart Accompanied with Portabella Napoleon

Oven-roasted garden vegetables layered in a crispy crust baked to perfection. Accompanied by a portabella and grilled vegetables topped with melted mozzarella cheese and a rich roasted red pepper sauce

$22

Seafood Scampi

Jumbo shrimp, crabmeat, scallops, clams and mussels sauteed in garlic, fresh basil, lemon, and white wine beurre blanc, served over fresh linguini and shaved asiago cheese

$28

Garden Vegetable Rigatoni

Fresh blend of garden vegetables tossed with fresh garlic, olive oil, basil and finished with and ricotta cheese

$20

Grilled Chicken Breast and French Fries

$9

Fried Shrimp and French Fries

$9

Chicken Fingers and French Fries

$10

Cheeseburger and French Fries

$12

6 oz Cut of Prime Rib & Fries

(Thursday-Sunday)

$16

Fresh Strawberries Mendenhall

Häagen-Dazs® vanilla ice cream, Grand Marnier and sliced strawberries garnished with Chantilly cream

$11

Hot Fudge Maple Walnut Sundae Mendenhall

Thick, rich Hershey’s® hot fudge and sweet maple walnuts over Häagen-Dazs® vanilla ice cream, garnished with Chantilly cream

$8.50

Traditional Peach Melba

Häagen-Dazs® vanilla ice cream served on a peach half with raspberry sauce

$8.50

Lawlers N.Y. Colossal Cheesecake

Extra thick portion served with fresh strawberries, whipped cream, powdered sugar, and raspberry coulis

$8.50

Chocolate Meltdown

A rich and sinful warm molten fudge cake served with two scoops of Häagen-Dazs® vanilla ice cream

For two $10

Tiramisu

Kahlua soaked cake, layered with sweet marscapone cheese and cocoa powder

$8

Peanut Butter Bombe

A chocolate candy bar bottom topped with peanut butter ganache and a mound of chocolate mousse. Finished in a blanket of chocolate ganache, chopped peanuts, and peanut butter sauce

$8

Chocolate Dome

A rich chocolate cake, filled with white chocolate and dark chocolate mousse. Covered in chocolate ganache and surrounded by white chocolate flakes

$8

Chef’s Dessert Special of The Day

bananas Foster

Sliced bananas in a light caramel sauce, flambéed with banana liqueur and Myers Rum served over Häagen-Dazs® vanilla ice cream

$11.50

Seasonal Flambé Dessert Special

$11.50

Irish Coffee

Irish whiskey & Kahlua

$10

Mendenhall Coffee

Grand Marnier & Kahlua

$10

Keoke Coffee

Brandy & Kahlua

$10

Freshly Brewed Regular or Decaffeinated Coffee

$4

Assortment of Herbal Teas

$4

Cafe Espresso

$5

Cappuccino

$5

Café Latte

$5