Restaurant

Crispy Calamari

Fresh rings of calamari accompanied with jalapeño and lemon, tossed with a choice of garlic aioli or sweet Thai chili sauce

$13

(Select Both Sauces) $14

Kennett Square Mushrooms Stuffed with Crab Imperial

Local cremini mushrooms stuffed with our tasty crabmeat imperial mixture

$13.50

Pei Saffron Garlic Mussels

Fresh PEI mussels sautéed with leeks, shallots, garlic and shaved fennel, finished with chopped tomato and saffron garlic broth

$13

Little Neck Clams Casino

Tender clams topped with bacon, roasted red and sweet green bell peppers, finished with Romano and Asiago cheese. Served with drawn butter

$13

Brussels and Bacon

Sautéed Brussels sprouts with garlic, olive oil, red onion, and thyme, tossed with aged cheddar cream, applewood smoked bacon and parmesan reggiano

$11

Pan Seared Sea Scallops

Served with a red pepper purée and béchamel sauce finished with pesto and pine nuts

$15

Oysters on the Half Shell

(Upon Availability) Served with cocktail sauce and chipotle mignonette

Each (Min. 6) $3

Crabmeat Cocktail

$16

Shrimp Cocktail

Jumbo gulf shrimp served with a tangy cocktail sauce

Each (Min. 3) $3.50

Asian Ahi Tuna

Seared sesame Ahi tuna with vegetable sushi, seaweed salad, tomato caper spread, soy ginger glaze, and wasabi cream

$13

Bruschetta and Fresh Mozzarella

Four freshly made garlic toast points with tomato crab bruschetta, sliced fresh mozzarella, and fried basil

$9

Prime Rib & Smoked Cheddar Eggrolls

Horseradish aioli

$12.50

Wasabi Shrimp

Four crispy wonton wrapped wasabi stuffed shrimp, served with plum hoisin

$10

Blue Crab Deviled Eggs

Our spin on a classic hard-boiled egg, scooped and filled with a crab yolk, and dusted with Old Bay

$11

Crab Cake Sandwiches

Mendenhall's signature broiled jumbo lump crab cake topped with arugula and chipotle remoulade aioli

$17

Prime Rib Sandwich

Hand shaved prime rib of beef with provolone cheese and horseradish aioli

$17

Mendenhall Burger

Our house 10 oz. burger served with tomato, arugula and crispy fried leek onions and choice of the following toppings: Swiss Cheese | Vermont Cheddar | American Cheese Goat Cheese | Wild Mushrooms | Candied Maple Bacon

$15

New England Lobster Roll

Executive Chef Charlie's hometown recipe. Meaty chunks of Maine lobster lightly tossed in tangy dressing

$17.50

Snapper Turtle Soup

(House Specialty) Served with sherry wine

Small $6.50

Large $9.50

Caramelized French Onion Soup

Sweet onions under a blanket of a perfectly melted medley of cheeses topped with crispy fried leeks

$8.50

Lobster Bisque

Authentic creamy bisque garnished with lobster

Small $7.50

Large $10.50

House Salad

A medley of crisp baby field greens and romaine, topped with julienne garden vegetables, tomatoes, cucumbers, red onions, and ripe olives

$7

$9

Caesar Salad

Blend of heart of romaine and iceberg lettuce, shaved asiago cheese, toasted garlic croutons and tossed in a creamy Caesar dressing

$8

$11

Maine Lobster Salad

Shaved romaine hearts, yellow and red grape tomatoes, cucumbers, garlic croutons, and lemon zest

$19

Classic Bleu Cheese Wedge

Crisp iceberg wedge, diced tomatoes, candied maple bacon, cucumbers, crispy fried leeks, bleu cheese crumbles accompanied with Stilton bleu cheese dressing and a fig balsamic drizzle

$8

Citrus Beet Salad

Thin sliced red and yellow beets, cucumber ribbons, arugula, feta cheese, blood oranges and toasted pistachios, tossed with a citrus vinaigrette

$8

$11

Asian Cashew Salad

Freshly shaved carrots, red onion, celery, and red pepper, tossed with napa cabbage, arugula, cashews, and sesame soy vinaigrette

$9

$12

Strawberry and Feta Salad

Strawberries and feta cheese tossed in a bed of arugula greens and English cucumbers. Accompanied by garlic boursin crustiness and poppy seed dressing

$9

$12

Mediterranean Salad

Red peppers, marinated artichokes, tomato wedges, kalamata olives, feta cheese tossed in an herb vinaigrette atop romaine, arugula and radicchio

$8

$11

Grilled Cajun Chicken Breast

8 oz $7

Lobster Salad

$14

Three Grilled or Cocktail Shrimp

$9

Three Grilled Scallops

$12

Maple Citrus Salmon

4 oz $7

8 oz $12

Seared Sesame Ahi Tuna

4 oz. $7

8oz. $12

Mendenhall Signature Broiled Crab Cake

$14

Surf and Turf

Includes Choice of House or Caesar Salad , Entrée , and (1) Dessert: Peach Melba/ Hot Fudge Sundae / Tiramisu/ New York Style Cheesecake

6oz. Filet and Crabcake $50

6oz. Filet and 6oz. Maine Lobster Tail $65

Center Cut Filet Mignon

6 oz $29

12 oz $42

16oz-18oz Ribeye

$35

Bone In, Pork Chop

14 oz $30

N.Y. Strip

14 oz $32

Signature Sauces

Béarnaise $2

Bordelaise $2

Signature Sides

Sauteed Onions $2

Sauteed Mushrooms $3

Create Your Own Signature Surf & Turf

Add any of the following to your Signature Cut:

Jumbo Lump Crab Cake $15

Grilled Shrimp (each) $3

Grilled Scallops (each) $4

6 oz Maine Lobster Tail $20

6 oz Maine Stuffed Lobster Tail $30

Shrimp, Crabmeat and Scallops Scampi $14

Oscar Style

Jumbo lump crabmeat, asparagus and béarnaise

$10

Slow Roasted Prime Rib of Beef

Horseradish aioli and au jus (Not Available on Wednesdays)

8oz. $27

12oz-14oz Queen $34

16oz-18oz King $40

Grilled Lamb Chops

Flash grilled and enriched with an apple rosemary demi-glace

4 Chops $32

6 Chops $42

Marinated Roasted Duck

A half duck perfectly roasted and finished with plum hoisin glaze.

$28

Chef's Chicken Special of the Day

Chef’s Veal Special of The Day

Mendenhall Signature Crab Cakes

Jumbo lump crabmeat broiled to perfection. Served with a chipotle remoulade sauce

One Crab Cake $24

Two Crab Cakes $34

Maple Citrus Salmon

North Atlantic salmon filet marinated and grilled, complemented with apricot scented basmati rice and an English cucumber, Daikon radish, blood orange relish and finished with a fig balsamic glaze

$26

Shrimp and Scallops Mendenhall Style

Pan-seared jumbo shrimp and sea scallops, thyme butter and finished with our tomato caper relish and served with wasabi mashed potatoes

$29

Lobster Tails

6 oz tail broiled and served with drawn butter

One Tail $25

Two Tails $42

Three Tails $55

Add 4 oz Jumbo Lump Crabmeat to Lobster Tail - Additional $12 per Tail

Chef’s Fish Special of The Day

Market Price

Above Seafood Entrees (Unless Noted) Served with Haricot Verts and Parmesan Roasted Yukon Gold Potatoes

Garden Vegetable Tart Accompanied with Portabella Napoleon

Oven-roasted garden vegetables layered in a crispy crust baked to perfection. Accompanied by a portabella and grilled vegetables topped with melted mozzarella cheese and a rich roasted red pepper sauce

$22

Seafood Scampi

Jumbo shrimp, crabmeat, scallops, clams and mussels sauteed in garlic, fresh basil, lemon, and white wine beurre blanc, served over fresh linguini and shaved asiago cheese

$28

Grilled Chicken Breast and French Fries

$9

Chicken Fingers and French Fries

$10

Cheeseburger and French Fries

$12

6 oz Cut of Prime Rib & Fries

(Thursday-Sunday)

$16