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Crispy Calamari

Fresh rings of calamari accompanied with jalapeño and lemon, tossed with a choice of Garlic Aioli or sweet Thai Chili sauce

One Sauce $14

Both Sauces $15
Kennett Square Mushrooms Stuffed with Crab Imperial

Local cremini mushrooms stuffed with our tasty crabmeat imperial mixture

$15
Pei Saffron Garlic Mussels

Fresh PEI mussels sautéed with leeks, shallots, garlic and shaved fennel, finished with chopped tomato and saffron garlic broth

$14
Little Neck Clams Casino

Tender clams topped with bacon, roasted red and sweet green bell peppers, finished with Romano and Asiago cheese. Served with drawn butter

5 - Casino $12

8 - Casino $16
Brussels and Bacon

Sautéed Brussels sprouts with garlic, olive oil, red onion, and thyme, tossed with aged cheddar cream, applewood smoked bacon and parmesan reggiano

$12
Pan Seared Sea Scallops

Served with a red pepper purée and béchamel sauce finished with pesto and pine nuts

3 - Scallops $14

5 - Scallops $19

Oysters on the Half Shell

(Upon Availability) Served with cocktail sauce and chipotle mignonette.

Each (Min. 6) $3
Crabmeat Cocktail

4 oz. jumbo lump crabmeat served with a tangy cocktail sauce.

$20
Shrimp Cocktail

Jumbo gulf shrimp served with a tangy cocktail sauce.

Each (Min. 3) $4
Asian Ahi Tuna

Seared sesame Ahi tuna with vegetable sushi, seaweed salad, tomato caper spread, soy ginger glaze, and wasabi cream.

$14

Bruschetta and Fresh Mozzarella

Four freshly made garlic toast points with tomato crab bruschetta, sliced fresh mozzarella, and fried basil.

$12
Prime Rib & Smoked Cheddar Eggrolls

Served with a horseradish aioli.

$13
Wasabi Shrimp

Four crispy wonton wrapped wasabi stuffed shrimp, served with plum hoisin.

$12
Blue Crab Deviled Eggs

Our spin on a classic hard-boiled egg, scooped and filled with a crab yolk, and dusted with Old Bay (5).

$14

Crab Cake Sandwiches

Mendenhall's signature broiled jumbo lump crab cake topped with arugula and chipotle remoulade aioli.

$20
Prime Rib Sandwich

Hand shaved prime rib of beef with provolone cheese and horseradish aioli

$17
Mendenhall Burger

Our house 10 oz. burger served with tomato, arugula and crispy fried leek onions and choice of the following toppings: Swiss Cheese | Vermont Cheddar | American Cheese Goat Cheese | Wild Mushrooms | Candied Maple Bacon

$16
New England Lobster Roll

Executive Chef Charlie's hometown recipe. Meaty chunks of Maine lobster lightly tossed in tangy dressing

$19

Snapper Turtle Soup

(House Specialty) Served with sherry wine

Small $8

Large $10.50
Caramelized French Onion Soup

Sweet onions under a blanket of a perfectly melted medley of cheeses topped with crispy fried leeks

$9
Lobster Bisque

Authentic creamy bisque garnished with lobster

Small $9

Large $11

House Salad

A medley of crisp baby field greens and romaine, topped with julienne garden vegetables, tomatoes, cucumbers, red onions, and ripe olives

S $7

L $9
Caesar Salad

Blend of heart of romaine and iceberg lettuce, shaved asiago cheese, toasted garlic croutons and tossed in a creamy Caesar dressing

S $8

L $11
Maine Lobster Salad

Shaved romaine hearts, yellow and red grape tomatoes, cucumbers, garlic croutons, and lemon zest

$19
Classic Bleu Cheese Wedge

Crisp iceberg wedge, diced tomatoes, candied maple bacon, cucumbers, crispy fried leeks, bleu cheese crumbles accompanied with Stilton bleu cheese dressing and a fig balsamic drizzle

$8
Citrus Beet Salad

Thin sliced red and yellow beets, cucumber ribbons, arugula, feta cheese, blood oranges and toasted pistachios, tossed with a citrus vinaigrette

S $8

L $11
Asian Cashew Salad

Freshly shaved carrots, red onion, celery, and red pepper, tossed with napa cabbage, arugula, cashews, and sesame soy vinaigrette

S $9

L $12
Strawberry and Feta Salad

Strawberries and feta cheese tossed in a bed of arugula greens and English cucumbers. Accompanied by garlic boursin crustiness and poppy seed dressing

S $9

L $12
Mediterranean Salad

Red peppers, marinated artichokes, tomato wedges, kalamata olives, feta cheese tossed in an herb vinaigrette atop romaine, arugula and radicchio

S $8

L $11

Grilled Cajun Chicken Breast

8 oz $8
Lobster Salad

$15
Grilled or Cocktail Shrimp

each $4
Grilled Scallops

each $4
Maple Citrus Salmon

4 oz $7

8 oz $12
Seared Sesame Ahi Tuna

4 oz. $8

8oz. $14
Mendenhall Signature Broiled Crab Cake

4oz $16

Center Cut Filet Mignon

6 oz $34

12 oz $45
16oz-18oz Ribeye

$37
Bone In, Pork Chop

14 oz $32
N.Y. Strip

14 oz $36

Signature Sauces

Béarnaise $2

Bordelaise $2
Signature Sides

Sauteed Onions $2

Sauteed Mushrooms $3
Create Your Own Signature Surf & Turf

Add any of the following to your Signature Cut:

4oz. Jumbo Lump Crab Cake $16

Grilled Shrimp (each) $4

Grilled Scallops (each) $4

6 oz Maine Lobster Tail $20

6 oz Maine Stuffed Lobster Tail $36
Oscar Style

Jumbo lump crabmeat, asparagus and béarnaise

$14
Slow Roasted Prime Rib of Beef

Horseradish aioli and au jus (Not Available on Wednesdays)

8oz. $30

12oz-14oz Queen $36

16oz-18oz King $43
Grilled Lamb Chops

Flash grilled and enriched with an apple rosemary demi-glace

4 Chops $34

6 Chops $44

Marinated Roasted Duck

A half duck perfectly roasted and finished with plum hoisin glaze.

$30
Chef's Chicken Special of the Day
Chef’s Veal Special of The Day

Mendenhall Signature Crab Cakes

Jumbo lump crabmeat broiled to perfection. Served with a chipotle remoulade sauce

One 5oz. Crab Cake $25

Two 5oz. Crab Cakes $38
Maple Citrus Salmon

North Atlantic salmon filet marinated and grilled, complemented with apricot scented basmati rice and an English cucumber, Daikon radish, blood orange relish and finished with a fig balsamic glaze

$27
Shrimp and Scallops Mendenhall Style

Pan-seared jumbo shrimp and sea scallops, thyme butter and finished with our tomato caper relish and served with wasabi mashed potatoes

$33
Lobster Tails

6 oz tail broiled and served with drawn butter

One Tail $26

Two Tails $44

Three Tails $60

Add 4 oz Jumbo Lump Crabmeat to Lobster Tail - Additional $14 per Tail
Chef’s Fish Special of The Day

Market Price
Above Seafood Entrees (Unless Noted) Served with Haricot Verts and Parmesan Roasted Yukon Gold Potatoes

Garden Vegetable Tart Accompanied with Portabella Napoleon

Oven-roasted garden vegetables layered in a crispy crust baked to perfection. Accompanied by a portabella and grilled vegetables topped with melted mozzarella cheese and a rich roasted red pepper sauce

$24
Seafood Scampi

Jumbo shrimp, crabmeat, scallops, clams and mussels sauteed in garlic, fresh basil, lemon, and white wine beurre blanc, served over fresh linguini and shaved asiago cheese

$32

Grilled Chicken Breast and French Fries

$12
Chicken Fingers and French Fries

$14
6 oz Cut of Prime Rib & Fries

(Thursday-Saturday)

$20

Fresh Strawberries Mendenhall

Vanilla Ice Cream, Grand Marnier and sliced strawberries garnished with Chantilly cream

$10
Hot Fudge Maple Walnut Sundae Mendenhall

Thick, rich Hershey's® hot fudge and sweet maple walnuts over vanilla ice cream, garnished with Chantilly cream

$9
Traditional Peach Melba

Vanilla ice cream served on a peach half with raspberry sauce

$9
N.Y. Cheesecake

Extra thick portion served with fresh strawberries, whipped cream, powdered sugar and raspberry coulis

$9
Chocolate Meltdown

A rich and sinful warm molten fudge cake, served with one scoops of vanilla ice cream.

$10
Tiramisu

Kahlua soaked cake, layered with mascarpone cheese and cocoa powder

$9
Peanut Butter Bombe

A chocolate candy bar bottom topped with a layer of peanut butter ganache and a mound of chocolate

$9
Chocolate Dome

A rich chocolate cake, filled with white chocolate and dark chocolate mousse. Covered in chocolate ganache and surrounded by white chocolate flakes.

$9
Chef's Dessert Special of the Day

Bananas Foster

Sliced bananas in a light caramel, banana liqueur and Meyers Rum served over Vanilla Ice Cream

$12
Irish Coffee

Irish whiskey & Kahlua

$11
Mendenhall Coffee

Grand Marnier & Kahlua

$11
Keoke Coffee

Brandy & Kahlua

$11

Freshly Brewed Regular or Decaffeinated Coffee

$4
Assortment of Herbal Teas

$4
Cafe Espresso

$5
Cappuccino

$5
Latte

$5

Champagne or Mimosa

2 Per Person
Soft Drinks, Assorted Juices, Milk, Coffee, Decaffeinated Coffee, and Herbal Teas

All Non-Alcoholic Beverages Included
Fresh Pastries

Freshly Baked Assorted Scones | Danish | Bagels | Chocolate Croissants
Chilled Seafood Station

Oysters on the Half Shell | Clams on the Half Shell | Assorted Smoked Fishes | Peel and Eat Shrimp | Gourmet Seafood Salad | Chilled Lemon Infused New Zealand Mussels with Sweet Chili Mousse | Ahi Tuna
Salad Buffet

Grilled Portabella Mushrooms & Roasted Red Peppers | Thai Chicken Salad Chicken Salad | Classic Caesar Salad
Soup

Lobster Bisque
Antipasto Station

Prosciutto Ham | Capicola | Genoa Salami | Assorted Imported Cheeses | Stuffed Cherry Peppers | Marinated Artichokes | Roasted Red Peppers | Kalamata Olives | Grilled Asparagus with a Drizzled Balsamic Reduction | Pesto | Tomato | Locatelli Bruschetta | Assorted Fresh Baked Breads Served with Herb Olive Oil Dip

Slow Cooked Prime Rib Sliced by Our Chef

Served with Au ju and Horseradish aioli
Brussels and Bacon

Sauteed Brussels sprouts with garlic, olive oil, red onion and thyme, tossed with aged cheddar cream, applewood smoked bacon and parmesan reggiano

Mendenhall Signature Broiled Crab Cakes

Served with Cocktail and Tartar Sauce
Salmon & Flounder Scampi

Fillet of Flounder & Salmon Sautéed with Garlic, White Wine, Lemon & Bay Shrimp
Chicken Mediterranean

Seasoned Breast of Chicken with Sautéed Spinach, Fire Roasted Red Peppers and Smoked Mozzarella. Accompanied by a Fresh Tomato Basil Sauce & Rich Balsamic Reduction
Open Faced Portabella Napoleon with Tomato Basil Sauce

Fresh Portabella Mushroom Filled with Grilled Garden Vegetables. Layered with Mozzarella Cheese and Tomato Basil Sauce.
Starches & Vegetables

Bourbon Maple Glazed Sweet Potatoes | Roasted Garlic Mashed Potatoes | Sun-Dried Cranberry & Sweet Sausage Stuffing | Fresh Country Relish | Mixed Seasonal Vegetables

Chocolate Mousse Cups | Peanut Butter Cupcakes | Chocolate Cupcakes | Red Velvet Cupcakes | Vanilla Bean Cupcakes | Toffee Crunch | Blondies | Apple Crumb Cake | Lemon Crumb Bars | 7 Layer Bars | Chocolate Peanut Butter Stackers | Summer Berry Stackers | Chocolate Chunk Brownies | Oreo Brownies | Luscious Lemon Bars | Apple Pie | Coconut Custard Pie | Pumpkin Pie

Crispy Calamari

Fresh rings of calamari accompanied with jalapeño and lemon, tossed with a choice of Garlic Aioli or sweet Thai Chili sauce
Kennett Square Mushrooms Stuffed with Crab Imperial

Local cremini mushrooms stuffed with our tasty crabmeat imperial mixture
Little Neck Clams Casino

Tender clams topped with bacon, roasted red and sweet green bell peppers, finished with Romano and Asiago cheese. Served with drawn butter
Brussels and Bacon

Sautéed Brussels sprouts with garlic, olive oil, red onion, and thyme, tossed with aged cheddar cream, applewood smoked bacon and parmesan reggiano
Pan Seared Sea Scallops

Served with a red pepper purée and béchamel sauce finished with pesto and pine nuts

Oysters on the Half Shell

(Upon Availability) Served with cocktail sauce and chipotle mignonette.
Crabmeat Cocktail

4 oz. jumbo lump crabmeat served with a tangy cocktail sauce.
Shrimp Cocktail

Jumbo gulf shrimp served with a tangy cocktail sauce.
Asian Ahi Tuna

Seared sesame Ahi tuna with vegetable sushi, seaweed salad, tomato caper spread, soy ginger glaze, and wasabi cream.

House Salad

A medley of crisp baby field greens and romaine, topped with julienne garden vegetables, tomatoes, cucumbers, red onions, and ripe olives
Caesar Salad

Blend of heart of romaine and iceberg lettuce, shaved asiago cheese, toasted garlic croutons and tossed in a creamy Caesar dressing
Classic Bleu Cheese Wedge

Crisp iceberg wedge, diced tomatoes, candied maple bacon, cucumbers, crispy fried leeks, bleu cheese crumbles accompanied with Stilton bleu cheese dressing and a fig balsamic drizzle
Asian Cashew Salad

Freshly shaved carrots, red onion, celery, and red pepper, tossed with napa cabbage, arugula, cashews, and sesame soy vinaigrette
Mediterranean Salad

Red peppers, marinated artichokes, tomato wedges, kalamata olives, feta cheese tossed in an herb vinaigrette atop romaine, arugula and radicchio

Signature Sauces

Béarnaise | Bordelaise
Signature Sides

Sauteed Onions | Sauteed Mushrooms
Create Your Own Signature Surf & Turf

Add any of the following to your Signature Cut: 4oz. Jumbo Lump Crab Cake Grilled Shrimp (each) Grilled Scallops (each) 6 oz Maine Lobster Tail 6 oz Maine Stuffed Lobster Tail
Oscar Style

Jumbo lump crabmeat, asparagus and béarnaise
Slow Roasted Prime Rib of Beef

Horseradish aioli and au jus 8oz | 12-14oz | 16-18oz
Grilled Lamb Chops

Flash grilled and enriched with an apple rosemary demi-glace 4 Chops | 6 Chops

Mendenhall Signature Crab Cakes

Jumbo lump crabmeat broiled to perfection. Served with a chipotle remoulade sauce One Crab Cake | Two Crab Cake
Maple Citrus Salmon

North Atlantic salmon filet marinated and grilled, complemented with apricot scented basmati rice and an English cucumber, Daikon radish, blood orange relish and finished with a fig balsamic glaze
Shrimp and Scallops Mendenhall Style

Pan-seared jumbo shrimp and sea scallops, thyme butter and finished with our tomato caper relish and served with wasabi mashed potatoes
Lobster Tails

6 oz tail broiled and served with drawn butter One, Two or Three Tails Add 4oz Jumbo Lump Crabmeat to Lobster Tail Additional
Chef’s Fish Special of The Day

Market Price
Above Seafood Entrees (Unless Noted) Served with Haricot Verts and Parmesan Roasted Yukon Gold Potatoes

Garden Vegetable Tart Accompanied with Portabella Napoleon

Oven-roasted garden vegetables layered in a crispy crust baked to perfection. Accompanied by a portabella and grilled vegetables topped with melted mozzarella cheese and a rich roasted red pepper sauce
Seafood Scampi

Jumbo shrimp, crabmeat, scallops, clams and mussels sauteed in garlic, fresh basil, lemon, and white wine beurre blanc, served over fresh linguini and shaved asiago cheese

Restaurant

Appetizers

Raw Bar

Small Plates

Sandwiches

Soups

Salads

Enhance Any Salad

Main Course

Signature House Cuts

Enhance Your Steak

Veal, Poultry & Fowl

Fresh Seafood

Vegetarian and Pasta

Children’s Menu

Selection of Desserrt

Tableside Flambé Desserts and International Coffees

Coffee

Starters

Prime Rib Station

Signature Egg Station

Mendenhall Signature Crab Cakes

Crème Brûlée French Toast

Chef's Chicken of the Day

Dessert Buffet

Flambé Desserts

Fresh Seafood Display

Antipasto Display

Appetizers and Salads

Soup

Dinner Buffet

Carving Stations

Assortment of Cakes and Seasonal Pies

Dessert Flambé Station

Beverages

Appetizers

Raw Bar

Soups

Salads

Main Course

Signature House Cuts

Enhance Your Steak

Veal, Poultry & Fowl

Fresh Seafood

Vegetarian and Pasta

Children’s Menu

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Reservations