Restaurant

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Crispy Calamari

Fresh rings of calamari accompanied with jalapeño and lemon, tossed with a choice of Garlic Aioli or sweet Thai Chili sauce

One Sauce $14

Both Sauces $15
Kennett Square Mushrooms Stuffed with Crab Imperial

Local cremini mushrooms stuffed with our tasty crabmeat imperial mixture

2 - Mushroom $15

4 - Mushroom $28
Pei Saffron Garlic Mussels

Fresh PEI mussels sautéed with leeks, shallots, garlic and shaved fennel, finished with chopped tomato and saffron garlic broth

$14
Little Neck Clams Casino

Tender clams topped with bacon, roasted red and sweet green bell peppers, finished with Romano and Asiago cheese. Served with drawn butter

5 - Casino $12

8 - Casino $16
Brussels and Bacon

Sautéed Brussels sprouts with garlic, olive oil, red onion, and thyme, tossed with aged cheddar cream, applewood smoked bacon and parmesan reggiano

$12
Pan Seared Sea Scallops

Served with a red pepper purée and béchamel sauce finished with pesto and pine nuts

2 - Scallops $14

4 - Scallops $19

Oysters on the Half Shell

(Upon Availability) Served with cocktail sauce and chipotle mignonette.

Each (Min. 6) $3
Crabmeat Cocktail

4 oz. colossal lump crabmeat served with a tangy cocktail sauce.

$20
Shrimp Cocktail

Jumbo gulf shrimp served with a tangy cocktail sauce.

Each (Min. 3) $4
Asian Ahi Tuna

Seared sesame Ahi tuna with vegetable sushi, seaweed salad, tomato caper spread, soy ginger glaze, and wasabi cream.

$14

Snapper Turtle Soup

(House Specialty) Served with sherry wine

Small $8

Large $10.50
Caramelized French Onion Soup

Sweet onions under a blanket of a perfectly melted medley of cheeses topped with crispy fried leeks

$9
Lobster Bisque

Authentic creamy bisque garnished with lobster

Small $9

Large $11

House Salad

A medley of crisp baby field greens and romaine, topped with julienne garden vegetables, tomatoes, cucumbers, red onions, and ripe olives

S $7

L $9
Caesar Salad

Blend of heart of romaine and iceberg lettuce, shaved asiago cheese, toasted garlic croutons and tossed in a creamy Caesar dressing

S $8

L $11
Maine Lobster Salad

Shaved romaine hearts, yellow and red grape tomatoes, cucumbers, garlic croutons, and lemon zest

$19
Classic Bleu Cheese Wedge

Crisp iceberg wedge, diced tomatoes, candied maple bacon, cucumbers, crispy fried leeks, bleu cheese crumbles accompanied with Stilton bleu cheese dressing and a fig balsamic drizzle

$8
Citrus Beet Salad

Thin sliced red and yellow beets, cucumber ribbons, arugula, feta cheese, blood oranges and toasted pistachios, tossed with a citrus vinaigrette

S $8

L $11
Asian Cashew Salad

Freshly shaved carrots, red onion, celery, and red pepper, tossed with napa cabbage, arugula, cashews, and sesame soy vinaigrette

S $9

L $12
Strawberry and Feta Salad

Strawberries and feta cheese tossed in a bed of arugula greens and English cucumbers. Accompanied by garlic boursin crustiness and poppy seed dressing

S $9

L $12
Mediterranean Salad

Red peppers, marinated artichokes, tomato wedges, kalamata olives, feta cheese tossed in an herb vinaigrette atop romaine, arugula and radicchio

S $8

L $11

Grilled Cajun Chicken Breast

8 oz $8
Lobster Salad

$15
Grilled or Cocktail Shrimp

each $4
Grilled Scallops

each $7
Maple Citrus Salmon

4 oz $7

8 oz $12
Seared Sesame Ahi Tuna

4 oz. $8

8oz. $14
Mendenhall Signature Broiled Crab Cake

4oz $16

Bruschetta and Fresh Mozzarella

Four freshly made garlic toast points with tomato crab bruschetta, sliced fresh mozzarella, and fried basil.

$12
Prime Rib & Smoked Cheddar Eggrolls

Served with a horseradish aioli.

$13
Wasabi Shrimp

Four crispy wonton wrapped wasabi stuffed shrimp, served with plum hoisin.

$12
Blue Crab Deviled Eggs

Our spin on a classic hard-boiled egg, scooped and filled with a crab yolk, and dusted with Old Bay (5).

$14

Crab Cake Sandwiches

Mendenhall's signature broiled jumbo lump crab cake topped with arugula and chipotle remoulade aioli.

$20
Prime Rib Sandwich

Hand shaved prime rib of beef with provolone cheese and horseradish aioli

$17
Mendenhall Burger

Our house 10 oz. burger served with tomato, arugula and crispy fried leek onions and choice of the following toppings: Swiss Cheese | Vermont Cheddar | American Cheese Goat Cheese | Wild Mushrooms | Candied Maple Bacon

$16
New England Lobster Roll

Executive Chef Charlie's hometown recipe. Meaty chunks of Maine lobster lightly tossed in tangy dressing

$19

Center Cut Filet Mignon

6 oz $34

12 oz $45
16oz-18oz Ribeye

$37
Bone In, Pork Chop

14 oz $32
N.Y. Strip

14 oz $36

Signature Sauces

Béarnaise $2

Bordelaise $2
Signature Sides

Sauteed Onions $2

Sauteed Mushrooms $3
Create Your Own Signature Surf & Turf

Add any of the following to your Signature Cut:

4oz. Jumbo Lump Crab Cake $16

Grilled Shrimp (each) $4

Grilled Scallops (each) $7

6 oz Maine Lobster Tail $20

6 oz Maine Stuffed Lobster Tail $36
Oscar Style

Jumbo lump crabmeat, asparagus and béarnaise

$14
Slow Roasted Prime Rib of Beef

Horseradish aioli and au jus (Not Available on Wednesdays)

8oz. $30

12oz-14oz Queen $36

16oz-18oz King $43
Grilled Lamb Chops

Flash grilled and enriched with an apple rosemary demi-glace

4 Chops $34

6 Chops $44

Marinated Roasted Duck

A half duck perfectly roasted and finished with plum hoisin glaze.

$30
Chef's Chicken Special of the Day
Chef’s Veal Special of The Day

Mendenhall Signature Crab Cakes

Jumbo lump crabmeat broiled to perfection. Served with a chipotle remoulade sauce

One 5oz. Crab Cake $25

Two 5oz. Crab Cakes $38
Maple Citrus Salmon

North Atlantic salmon filet marinated and grilled, complemented with apricot scented basmati rice and an English cucumber, Daikon radish, blood orange relish and finished with a fig balsamic glaze

$27
Shrimp and Scallops Mendenhall Style

Pan-seared jumbo shrimp and sea scallops, thyme butter and finished with our tomato caper relish and served with wasabi mashed potatoes

$33
Lobster Tails

6 oz tail broiled and served with drawn butter

One Tail $26

Two Tails $44

Three Tails $60

Add 4 oz Jumbo Lump Crabmeat to Lobster Tail - Additional $14 per Tail
Chef’s Fish Special of The Day

Market Price
Above Seafood Entrees (Unless Noted) Served with Haricot Verts and Parmesan Roasted Yukon Gold Potatoes

Garden Vegetable Tart Accompanied with Portabella Napoleon

Oven-roasted garden vegetables layered in a crispy crust baked to perfection. Accompanied by a portabella and grilled vegetables topped with melted mozzarella cheese and a rich roasted red pepper sauce

$24
Seafood Scampi

Jumbo shrimp, crabmeat, scallops, clams and mussels sauteed in garlic, fresh basil, lemon, and white wine beurre blanc, served over fresh linguini and shaved asiago cheese

$35

Grilled Chicken Breast and French Fries

$12
Chicken Fingers and French Fries

$14
6 oz Cut of Prime Rib & Fries

(Thursday-Saturday)

$20

Cooks Brut
Domaine Chandon Brut

Napa
Domaine Chandon Rose

Napa
Moët & Chandon Impérial

France
Dom Pérignon

France
Ruffino Prosecco

Italy
Veuve Clicquot Yellow

France
Veuve Clicquot Rosé

France

Woodbridge

California
Sterling Vitner's

California
Kendall Jackson

California
Kendall Jackson 85 Calorie

California
Carmel Road

California
Diatom

California

Benvolio

Italy
Danzante

Italy
Estancia

Italy
Santa Margherita

Italy

Kung Fu Girl Riesling

Washington
Beringer White Zinfandel

California
Risata Moscato d' Asti

Italy
Natura Rose

Chile

Woodbridge

California
Robert Mondavi

California
Carnivor

California
Silver Palm

California
Jackson Estate

California
Duckhorn "Decoy"

California

Woodbridge

California
Blackstone

California
High Heaven

Washington
Duckhorn "Decoy"

California
Matanzas Creek

California

Mark West

California
Dreaming Tree

California
Cambria

California
Duckhorn "Decoy"

California

Fresh Strawberries Mendenhall

Vanilla Ice Cream, Grand Marnier and sliced strawberries garnished with Chantilly cream

$10
Hot Fudge Maple Walnut Sundae Mendenhall

Thick, rich Hershey's® hot fudge and sweet maple walnuts over vanilla ice cream, garnished with Chantilly cream

$9
Traditional Peach Melba

Vanilla ice cream served on a peach half with raspberry sauce

$9
N.Y. Cheesecake

Extra thick portion served with fresh strawberries, whipped cream, powdered sugar and raspberry coulis

$9
Chocolate Meltdown

A rich and sinful warm molten fudge cake, served with one scoops of vanilla ice cream.

$10
Bourbon Toffee Cake

Vanilla toffee cake soaked with bourbon. Filled with toffee mousse and surrounded by graham cracker crumbs. Topped with toffee pieces and caramel drizzle.

$9
Peanut Butter Bombe

A chocolate candy bar bottom topped with a layer of peanut butter ganache and a mound of chocolate

$9
Chocolate Dome

A rich chocolate cake, filled with white chocolate and dark chocolate mousse. Covered in chocolate ganache and surrounded by white chocolate flakes.

$9
Chef's Dessert Special of the Day

Bananas Foster

Sliced bananas in a light caramel, banana liqueur and Meyers Rum served over Vanilla Ice Cream

$12
Irish Coffee

Irish whiskey & Kahlua

$11
Mendenhall Coffee

Grand Marnier & Kahlua

$11
Keoke Coffee

Brandy & Kahlua

$11

Freshly Brewed Regular or Decaffeinated Coffee

$4
Assortment of Herbal Teas

$4
Cafe Espresso

$5
Cappuccino

$5
Latte

$5

Burger

$12
Prime Rib Sandwich

$12
Wedge Salad

$6
Small Caesar salad

$6
Prime Rib Egg Rolls

$10
1/2 Priced Oysters

$1.50

Champagne or Mimosa

2 Per Person
Soft Drinks, Assorted Juices, Milk, Coffee, Decaffeinated Coffee, and Herbal Teas

All Non-Alcoholic Beverages Included
Fresh Pastries

Freshly Baked Assorted Scones | Danish | Bagels | Chocolate Croissants
Chilled Seafood Station

Oysters on the Half Shell | Clams on the Half Shell | Assorted Smoked Fishes | Peel and Eat Shrimp | Gourmet Seafood Salad | Chilled Lemon Infused New Zealand Mussels with Sweet Chili Mousse | Ahi Tuna
Salad Buffet

Grilled Portabella Mushrooms & Roasted Red Peppers | Thai Chicken Salad Chicken Salad | Classic Caesar Salad
Soup

Lobster Bisque
Antipasto Station

Prosciutto Ham | Capicola | Genoa Salami | Assorted Imported Cheeses | Stuffed Cherry Peppers | Marinated Artichokes | Roasted Red Peppers | Kalamata Olives | Grilled Asparagus with a Drizzled Balsamic Reduction | Pesto | Tomato | Locatelli Bruschetta | Assorted Fresh Baked Breads Served with Herb Olive Oil Dip

Slow Cooked Prime Rib Sliced by Our Chef

Served with Au ju and Horseradish aioli
Brussels and Bacon

Sauteed Brussels sprouts with garlic, olive oil, red onion and thyme, tossed with aged cheddar cream, applewood smoked bacon and parmesan reggiano

Mimosas

One per person Included in Buffett Pricing
Assorted Sodas
Assorted Juices
Freshly Brewed Coffee

Regular & Decaffeinated
Tea
Cash Bar

Additional Alcoholic Beverages May be Purchased on a Cash Basis

Oysters on the Half Shell
Assorted Smoked Fishes
Peel and Eat Shrimp
Gourmet Seafood Salad
Chilled Lemon Infused New Zealand Mussels

with Sweet Chili Mousse
Fresh Sushi

Prosciutto Ham
Capicola
Genoa Salami
Assorted Imported Cheeses
Stuffed Cherry Peppers
Marinated Artichokes
Roasted Red Peppers
Kalamata Olives
Grilled Asparagus and Assorted Vegetables

Drizzled with a Balsamic Reduction
Pesto, Tomato, and Locatelli Bruschetta
Assorted Fresh Baked Breads served with Herb Olive Oil Dip

Eggs Benedict
Hatfield Sausage Links
Applewood Smoked Bacon
Breakfast Potatoes

Chef's Chicken du Jour
Fresh Baked Ham
Mendenhall Signature Broiled Crab Cakes

Served with a Chipotle Remoulade
Parmesan Reggiano Brussels Sprouts
Chef’s Choice of Vegetable

Fresh Fruit Kabobs Display
Chef's Selection of Individual Mini Desserts
Chocolate Mousse
Chocolate Covered Strawberries
Cannolis

Crispy Calamari

Fresh rings of calamari accompanied with jalapeño and lemon, tossed with a choice of Garlic Aioli or sweet Thai Chili sauce

One Sauce $14

Both Sauces $15
Kennett Square Mushrooms Stuffed with Crab Imperial

Local cremini mushrooms stuffed with our tasty crabmeat imperial mixture

2 Mushroom $15

4 Mushroom $28
Little Neck Clams Casino

Tender clams topped with bacon, roasted red and sweet green bell peppers, finished with Romano and Asiago cheese. Served with drawn butter

5 - Casino $12

8 - Casino $16
Brussels and Bacon

Sautéed Brussels sprouts with garlic, olive oil, red onion, and thyme, tossed with aged cheddar cream, applewood smoked bacon and parmesan reggiano

$12
Pan Seared Sea Scallops

Served with a red pepper purée and béchamel sauce finished with pesto and pine nuts

3 - Scallops $14

5 - Scallops $19

Oysters on the Half Shell

(Upon Availability) Served with cocktail sauce and chipotle mignonette.

Each (Min. 6) $3
Crabmeat Cocktail

4 oz. jumbo lump crabmeat served with a tangy cocktail sauce.

$20
Shrimp Cocktail

Jumbo gulf shrimp served with a tangy cocktail sauce.

Each (Min. 3) $4
Asian Ahi Tuna

Seared sesame Ahi tuna with vegetable sushi, seaweed salad, tomato caper spread, soy ginger glaze, and wasabi cream.

$14

Snapper Turtle Soup

(House Specialty) Served with sherry wine

Small $8

Large $10.50
Caramelized French Onion Soup

Sweet onions under a blanket of a perfectly melted medley of cheeses topped with crispy fried leeks

$9
Lobster Bisque

Authentic creamy bisque garnished with lobster

Small $9

Large $11

House Salad

A medley of crisp baby field greens and romaine, topped with julienne garden vegetables, tomatoes, cucumbers, red onions, and ripe olives

S $7

L $9
Caesar Salad

Blend of heart of romaine and iceberg lettuce, shaved asiago cheese, toasted garlic croutons and tossed in a creamy Caesar dressing

S $8

L $11
Classic Bleu Cheese Wedge

Crisp iceberg wedge, diced tomatoes, candied maple bacon, cucumbers, crispy fried leeks, bleu cheese crumbles accompanied with Stilton bleu cheese dressing and a fig balsamic drizzle

$8
Asian Cashew Salad

Freshly shaved carrots, red onion, celery, and red pepper, tossed with napa cabbage, arugula, cashews, and sesame soy vinaigrette

S $9

L $12
Mediterranean Salad

Red peppers, marinated artichokes, tomato wedges, kalamata olives, feta cheese tossed in an herb vinaigrette atop romaine, arugula and radicchio

S $8

L $11

Center Cut Filet Mignon

6 oz $34

12 oz $45
Bone In, Pork Chop

14 oz $32
N.Y. Strip

14 oz $36

Signature Sauces

Béarnaise $2

Bordelaise $2
Signature Sides

Sauteed Onions $2

Sauteed Mushrooms $3
Create Your Own Signature Surf & Turf

Add any of the following to your Signature Cut:

4oz. Jumbo Lump Crab Cake $16

Grilled Shrimp (each) $4

Grilled Scallops (each) $4

6 oz Maine Lobster Tail $20

6 oz Maine Stuffed Lobster Tail $36
Oscar Style

Jumbo lump crabmeat, asparagus and béarnaise

$14
Slow Roasted Prime Rib of Beef

Horseradish aioli and au jus (Not Available on Wednesdays)

8oz. $30

12oz-14oz Queen $36

16oz-18oz King $43
Grilled Lamb Chops

Flash grilled and enriched with an apple rosemary demi-glace

4 Chops $34

6 Chops $44

Marinated Roasted Duck

A half duck perfectly roasted and finished with plum hoisin glaze.

$32
Chef's Chicken Special of the Day
Chef’s Veal Special of The Day

Mendenhall Signature Crab Cakes

Jumbo lump crabmeat broiled to perfection. Served with a chipotle remoulade sauce

One 5oz. Crab Cake $25

Two 5oz. Crab Cakes $38
Maple Citrus Salmon

North Atlantic salmon filet marinated and grilled, complemented with apricot scented basmati rice and an English cucumber, Daikon radish, blood orange relish and finished with a fig balsamic glaze

$27
Shrimp and Scallops Mendenhall Style

Pan-seared jumbo shrimp and sea scallops, thyme butter and finished with our tomato caper relish and served with wasabi mashed potatoes

$33
Lobster Tails

6 oz tail broiled and served with drawn butter

One Tail $26

Two Tails $44

Three Tails $60

Add 4 oz Jumbo Lump Crabmeat to Lobster Tail - Additional $14 per Tail
Chef’s Fish Special of The Day

Market Price
Above Seafood Entrees (Unless Noted) Served with Haricot Verts and Parmesan Roasted Yukon Gold Potatoes

Garden Vegetable Tart Accompanied with Portabella Napoleon

Oven-roasted garden vegetables layered in a crispy crust baked to perfection. Accompanied by a portabella and grilled vegetables topped with melted mozzarella cheese and a rich roasted red pepper sauce

$24
Seafood Scampi

Jumbo shrimp, crabmeat, scallops, clams and mussels sauteed in garlic, fresh basil, lemon, and white wine beurre blanc, served over fresh linguini and shaved asiago cheese

$32

Grilled Chicken Breast and French Fries

$12
Chicken Fingers and French Fries

$14
6 oz Cut of Prime Rib & Fries

(Thursday-Saturday)

$20

Restaurant

Starters

Appetizers

Raw Bar

Soups

Salads

Enhance Any Salad

Tavern Menu

Small Plates

Sandwiches

Main Course

Signature House Cuts

Enhance Your Steak

Veal, Poultry & Fowl

Fresh Seafood

Vegetarian and Pasta

Children’s Menu

Champange & Sparkling Wines

Chardonnay

Sauvignon Blanc

Pinot Grigio

Other Whites

Cabernet Sauvignon

Merlot

Pinot Noir

Red Blends

Other Reds

Selection of Desserrt

Tableside Flambé Desserts and International Coffees

Coffee

Happy Hour Drinks

Happy Hour Food

Starters

Prime Rib Station

Signature Egg Station

Mendenhall Signature Crab Cakes

Crème Brûlée French Toast

Chef's Chicken of the Day

Dessert Buffet

Flambé Desserts

Beverages

Fresh Baked Goods

Chilled Seafood Station

Antipasto Station

Soup

Salad

Breakfast Buffett

Egg Station

Crème Brule French Toast

Additional Hot Buffet Items

Carving Station

Dessert Buffet

Bananas Foster Flambé Station

Kid’s Buffet

Appetizers

Raw Bar

Soups

Salads

Main Course

Signature House Cuts

Enhance Your Steak

Veal, Poultry & Fowl

Fresh Seafood

Vegetarian and Pasta

Children’s Menu

Email Signup

Reservations