Restaurant
Menus
Surf & Turf Pre Fixe
Choice of House Salad, Caesar Salad or Wedge (+$2), Entrée,
and (1) Dessert: Peach Melba | Bourbon Toffee Cake | Hot Fudge Sundae | New York Style Cheesecake
(Upgrade Dessert to Table-Side Banana's Foster +$5)
6oz. Filet and Crab Cake 62
6oz. Filet and 6oz. Maine Lobster Tail 67
NO SHARING! *SPECIAL SUBJECT TO CHANGE WITHOUT NOTICE*
Starters
Appetizers
All Seafood Items Prepared Fresh Daily-
Crispy Calamari
Fresh rings of calamari accompanied with jalapeño and lemon, tossed with a choice of Garlic Aioli or sweet Thai Chili sauce
One Sauce $14
Both Sauces $15
-
Kennett Square Mushrooms Stuffed with Crab Imperial
Local cremini mushrooms stuffed with our tasty crabmeat imperial mixture
2 - Mushroom $15
4 - Mushroom $28
-
Pei Saffron Garlic Mussels
Fresh PEI mussels sautéed with leeks, shallots, garlic and shaved fennel, finished with chopped tomato and saffron garlic broth
$14
-
Little Neck Clams Casino
Tender clams topped with bacon, roasted red and sweet green bell peppers, finished with Romano and Asiago cheese. Served with drawn butter
5 - Casino $12
8 - Casino $16
-
Brussels and Bacon
Sautéed Brussels sprouts with garlic, olive oil, red onion, and thyme, tossed with aged cheddar cream, applewood smoked bacon and parmesan reggiano
$12
-
Pan Seared Sea Scallops
Served with a red pepper purée and béchamel sauce finished with pesto and pine nuts
2 - Scallops $14
4 - Scallops $19
Raw Bar
-
Oysters on the Half Shell
(Upon Availability) Served with cocktail sauce and chipotle mignonette.
Each (Min. 6) $3
-
Crabmeat Cocktail
4 oz. colossal lump crabmeat served with a tangy cocktail sauce.
$20
-
Shrimp Cocktail
Jumbo gulf shrimp served with a tangy cocktail sauce.
Each (Min. 3) $4
-
Asian Ahi Tuna
Seared sesame Ahi tuna with vegetable sushi, seaweed salad, tomato caper spread, soy ginger glaze, and wasabi cream.
$14
Soups
-
Snapper Turtle Soup
(House Specialty) Served with sherry wine
Small $8
Large $10.50
-
Caramelized French Onion Soup
Sweet onions under a blanket of a perfectly melted medley of cheeses topped with crispy fried leeks
$9
-
Lobster Bisque
Authentic creamy bisque garnished with lobster
Small $9
Large $11
Salads
-
House Salad
A medley of crisp baby field greens and romaine, topped with julienne garden vegetables, tomatoes, cucumbers, red onions, and ripe olives
S $7
L $9
-
Caesar Salad
Blend of heart of romaine and iceberg lettuce, shaved asiago cheese, toasted garlic croutons and tossed in a creamy Caesar dressing
S $8
L $11
-
Maine Lobster Salad
Shaved romaine hearts, yellow and red grape tomatoes, cucumbers, garlic croutons, and lemon zest
$19
-
Classic Bleu Cheese Wedge
Crisp iceberg wedge, diced tomatoes, candied maple bacon, cucumbers, crispy fried leeks, bleu cheese crumbles accompanied with Stilton bleu cheese dressing and a fig balsamic drizzle
$8
-
Citrus Beet Salad
Thin sliced red and yellow beets, cucumber ribbons, arugula, feta cheese, blood oranges and toasted pistachios, tossed with a citrus vinaigrette
S $8
L $11
-
Asian Cashew Salad
Freshly shaved carrots, red onion, celery, and red pepper, tossed with napa cabbage, arugula, cashews, and sesame soy vinaigrette
S $9
L $12
-
Strawberry and Feta Salad
Strawberries and feta cheese tossed in a bed of arugula greens and English cucumbers. Accompanied by garlic boursin crustiness and poppy seed dressing
S $9
L $12
-
Mediterranean Salad
Red peppers, marinated artichokes, tomato wedges, kalamata olives, feta cheese tossed in an herb vinaigrette atop romaine, arugula and radicchio
S $8
L $11
Enhance Any Salad
-
Grilled Cajun Chicken Breast
8 oz $8
-
Lobster Salad
$15
-
Grilled or Cocktail Shrimp
each $4
-
Grilled Scallops
each $7
-
Maple Citrus Salmon
4 oz $7
8 oz $12
-
Seared Sesame Ahi Tuna
4 oz. $8
8oz. $14
-
Mendenhall Signature Broiled Crab Cake
4oz $16
Tavern Menu
Small Plates
-
Bruschetta and Fresh Mozzarella
Four freshly made garlic toast points with tomato crab bruschetta, sliced fresh mozzarella, and fried basil.
$12
-
Prime Rib & Smoked Cheddar Eggrolls
Served with a horseradish aioli.
$13
-
Wasabi Shrimp
Four crispy wonton wrapped wasabi stuffed shrimp, served with plum hoisin.
$12
-
Blue Crab Deviled Eggs
Our spin on a classic hard-boiled egg, scooped and filled with a crab yolk, and dusted with Old Bay (5).
$14
Sandwiches
Sandwiches served on a Toasted Brioche Bun with Crispy Fries-
Crab Cake Sandwiches
Mendenhall's signature broiled jumbo lump crab cake topped with arugula and chipotle remoulade aioli.
$20
-
Prime Rib Sandwich
Hand shaved prime rib of beef with provolone cheese and horseradish aioli
$17
-
Mendenhall Burger
Our house 10 oz. burger served with tomato, arugula and crispy fried leek onions and choice of the following toppings: Swiss Cheese | Vermont Cheddar | American Cheese Goat Cheese | Wild Mushrooms | Candied Maple Bacon
$16
-
New England Lobster Roll
Executive Chef Charlie's hometown recipe. Meaty chunks of Maine lobster lightly tossed in tangy dressing
$19
Main Course
Signature House Cuts
Signature Cuts served with House Thyme Butter and Crispy Fried Leeks-
Center Cut Filet Mignon
6 oz $34
12 oz $45
-
16oz-18oz Ribeye
$37
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Bone In, Pork Chop
14 oz $32
-
N.Y. Strip
14 oz $36
Enhance Your Steak
-
Signature Sauces
Béarnaise $2
Bordelaise $2
-
Signature Sides
Sauteed Onions $2
Sauteed Mushrooms $3
-
Create Your Own Signature Surf & Turf
Add any of the following to your Signature Cut:
4oz. Jumbo Lump Crab Cake $16
Grilled Shrimp (each) $4
Grilled Scallops (each) $7
6 oz Maine Lobster Tail $20
6 oz Maine Stuffed Lobster Tail $36
-
Oscar Style
Jumbo lump crabmeat, asparagus and béarnaise
$14
-
Slow Roasted Prime Rib of Beef
Horseradish aioli and au jus (Not Available on Wednesdays)
8oz. $30
12oz-14oz Queen $36
16oz-18oz King $43
-
Grilled Lamb Chops
Flash grilled and enriched with an apple rosemary demi-glace
4 Chops $34
6 Chops $44
Veal, Poultry & Fowl
-
Marinated Roasted Duck
A half duck perfectly roasted and finished with plum hoisin glaze.
$30
-
Chef's Chicken Special of the Day
-
Chef’s Veal Special of The Day
Above Entrees (Unless Noted) Served with Haricot Verts and Parmesan Roasted Yukon Gold Potatoes
Fresh Seafood
-
Mendenhall Signature Crab Cakes
Jumbo lump crabmeat broiled to perfection. Served with a chipotle remoulade sauce
One 5oz. Crab Cake $25
Two 5oz. Crab Cakes $38
-
Maple Citrus Salmon
North Atlantic salmon filet marinated and grilled, complemented with apricot scented basmati rice and an English cucumber, Daikon radish, blood orange relish and finished with a fig balsamic glaze
$27
-
Shrimp and Scallops Mendenhall Style
Pan-seared jumbo shrimp and sea scallops, thyme butter and finished with our tomato caper relish and served with wasabi mashed potatoes
$33
-
Lobster Tails
6 oz tail broiled and served with drawn butter
One Tail $26
Two Tails $44
Three Tails $60
Add 4 oz Jumbo Lump Crabmeat to Lobster Tail - Additional $14 per Tail
-
Chef’s Fish Special of The Day
Market Price
-
Above Seafood Entrees (Unless Noted) Served with Haricot Verts and Parmesan Roasted Yukon Gold Potatoes
Vegetarian and Pasta
-
Garden Vegetable Tart Accompanied with Portabella Napoleon
Oven-roasted garden vegetables layered in a crispy crust baked to perfection. Accompanied by a portabella and grilled vegetables topped with melted mozzarella cheese and a rich roasted red pepper sauce
$24
-
Seafood Scampi
Jumbo shrimp, crabmeat, scallops, clams and mussels sauteed in garlic, fresh basil, lemon, and white wine beurre blanc, served over fresh linguini and shaved asiago cheese
$35
Children’s Menu
For children under 10-
Grilled Chicken Breast and French Fries
$12
-
Chicken Fingers and French Fries
$14
-
6 oz Cut of Prime Rib & Fries
(Thursday-Saturday)
$20
Champagne Brunch Menu
Open every Sunday 10am - 2:30pm! Last seatings at 1pm
$43 per person
Price is subject to change. Subject to tax and service charge.
Starters
-
Champagne or Mimosa
2 Per Person
-
Soft Drinks, Assorted Juices, Milk, Coffee, Decaffeinated Coffee, and Herbal Teas
All Non-Alcoholic Beverages Included
-
Fresh Pastries
Freshly Baked Assorted Scones | Danish | Bagels | Chocolate Croissants
-
Chilled Seafood Station
Oysters on the Half Shell | Assorted Smoked Fishes | Peel and Eat Shrimp | Gourmet Seafood Salad | Chilled Lemon Infused New Zealand Mussels with Sweet Chili Mousse
-
Salad Buffet
Grilled Portabella Mushrooms & Roasted Red Peppers | Classic Caesar Salad
-
Antipasto Station
Prosciutto Ham | Capicola | Genoa Salami | Assorted Imported Cheeses | Stuffed Cherry Peppers | Marinated Artichokes | Roasted Red Peppers | Kalamata Olives | Grilled Asparagus with a Drizzled Balsamic Reduction | Pesto | Tomato | Locatelli Bruschetta | Assorted Fresh Baked Breads Served with Herb Olive Oil Dip
-
Soup
Lobster Bisque
Prime Rib Station
-
Slow Cooked Prime Rib Sliced by Our Chef
Served with Au ju and Horseradish aioli
-
Brussels and Bacon
Sauteed Brussels sprouts with garlic, olive oil, red onion and thyme, tossed with aged cheddar cream, applewood smoked bacon and parmesan reggiano
Signature Egg Station
-
Omelets Made to Order
Mushrooms | Peppers | Ham | Cheese | Onions
-
Other Items
Eggs Benedict | Hatfield Sausage Links | Applewood Smoked Bacon | Breakfast Potatoes
Mendenhall Signature Crab Cakes
-
Lump Crab Cakes
Broiled to perfection. Served with a Chipotle Remoulade Sauce
Crème Brûlée French Toast
Whipped Cream | Warm Maple Syrup | Whipped Cinnamon Butter | Fresh BerriesDessert Buffet
-
Fresh Fruit Kabobs Display / Chocolate Mousse / Chocolate-Covered Strawberries / Cannolis
-
Selection of Individual Mini Desserts
Flambé Desserts
-
Bananas Foster
Sliced bananas in a light caramel, banana liqueur and Myers Rum served over Haagen-Dazs vanilla ice cream
Champange & Sparkling Wines
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Cooks Brut
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Domaine Chandon Brut
Napa
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Domaine Chandon Rose
Napa
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Moët & Chandon Impérial
France
-
Dom Pérignon
France
-
Ruffino Prosecco
Italy
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Veuve Clicquot Yellow
France
-
Veuve Clicquot Rosé
France
Chardonnay
-
Woodbridge
California
-
Sterling Vitner's
California
-
Kendall Jackson
California
-
Kendall Jackson 85 Calorie
California
-
Carmel Road
California
-
Diatom
California
Sauvignon Blanc
-
Nobilio
New Zealand
-
Joel Gott
California
Pinot Grigio
-
Benvolio
Italy
-
Danzante
Italy
-
Estancia
Italy
-
Santa Margherita
Italy
Other Whites
-
Kung Fu Girl Riesling
Washington
-
Beringer White Zinfandel
California
-
Risata Moscato d' Asti
Italy
-
Natura Rose
Chile
Cabernet Sauvignon
-
Woodbridge
California
-
Robert Mondavi
California
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Carnivor
California
-
Silver Palm
California
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Jackson Estate
California
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Duckhorn "Decoy"
California
Merlot
-
Woodbridge
California
-
Blackstone
California
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High Heaven
Washington
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Duckhorn "Decoy"
California
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Matanzas Creek
California
Pinot Noir
-
Mark West
California
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Dreaming Tree
California
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Cambria
California
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Duckhorn "Decoy"
California
Red Blends
-
Settesoli
Italy
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Rubizzo
Italy
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Saracina Old Soul
California
Other Reds
-
Ravenswood Zinfandel
California
-
Alamos Malbec
Argentina
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Ruffino Chianti
Italy
Selection of Desserrt
-
Fresh Strawberries Mendenhall
Vanilla Ice Cream, Grand Marnier and sliced strawberries garnished with Chantilly cream
$10
-
Hot Fudge Maple Walnut Sundae Mendenhall
Thick, rich Hershey's® hot fudge and sweet maple walnuts over vanilla ice cream, garnished with Chantilly cream
$9
-
Traditional Peach Melba
Vanilla ice cream served on a peach half with raspberry sauce
$9
-
N.Y. Cheesecake
Extra thick portion served with fresh strawberries, whipped cream, powdered sugar and raspberry coulis
$9
-
Chocolate Meltdown
A rich and sinful warm molten fudge cake, served with one scoops of vanilla ice cream.
$10
-
Bourbon Toffee Cake
Vanilla toffee cake soaked with bourbon. Filled with toffee mousse and surrounded by graham cracker crumbs. Topped with toffee pieces and caramel drizzle.
$9
-
Peanut Butter Bombe
A chocolate candy bar bottom topped with a layer of peanut butter ganache and a mound of chocolate
$9
-
Chocolate Dome
A rich chocolate cake, filled with white chocolate and dark chocolate mousse. Covered in chocolate ganache and surrounded by white chocolate flakes.
$9
-
Chef's Dessert Special of the Day
Tableside Flambé Desserts and International Coffees
-
Bananas Foster
Sliced bananas in a light caramel, banana liqueur and Meyers Rum served over Vanilla Ice Cream
$12
-
Irish Coffee
Irish whiskey & Kahlua
$11
-
Mendenhall Coffee
Grand Marnier & Kahlua
$11
-
Keoke Coffee
Brandy & Kahlua
$11
Coffee
-
Freshly Brewed Regular or Decaffeinated Coffee
$4
-
Assortment of Herbal Teas
$4
-
Cafe Espresso
$5
-
Cappuccino
$5
-
Latte
$5
Limited Menu On Tuesdays
Seating available in the tavern only. Bar, Booth and Hightop Seating Available
Starters
Appetizers
All Seafood Items Prepared Fresh Daily-
Kennett Square Mushrooms Stuffed with Crab Imperial
Local cremini mushrooms stuffed with our tasty crabmeat imperial mixture
2 - Mushroom $15
4 - Mushroom $28
-
Little Neck Clams Casino
Tender clams topped with bacon, roasted red and sweet green bell peppers, finished with Romano and Asiago cheese. Served with drawn butter
5 - Casino $12
8 - Casino $16
Small Plates
-
Bruschetta and Fresh Mozzarella
Four freshly made garlic toast points with tomato crab bruschetta, sliced fresh mozzarella, and fried basil.
$12
-
Prime Rib & Smoked Cheddar Eggrolls
Served with a horseradish aioli.
$13
-
Blue Crab Deviled Eggs
Our spin on a classic hard-boiled egg, scooped and filled with a crab yolk, and dusted with Old Bay (5).
$14
Raw Bar
-
Oysters on the Half Shell
(Upon Availability) Served with cocktail sauce and chipotle mignonette.
Each (Min. 6) $3
-
Crabmeat Cocktail
4 oz. colossal lump crabmeat served with a tangy cocktail sauce.
$20
-
Shrimp Cocktail
Jumbo gulf shrimp served with a tangy cocktail sauce.
Each (Min. 3) $4
-
Asian Ahi Tuna
Seared sesame Ahi tuna with vegetable sushi, seaweed salad, tomato caper spread, soy ginger glaze, and wasabi cream.
$14
Soups
-
Snapper Turtle Soup
(House Specialty) Served with sherry wine
Small $8
Large $10.50
-
Caramelized French Onion Soup
Sweet onions under a blanket of a perfectly melted medley of cheeses topped with crispy fried leeks
$9
-
Lobster Bisque
Authentic creamy bisque garnished with lobster
Small $9
Large $11
Salads
-
House Salad
A medley of crisp baby field greens and romaine, topped with julienne garden vegetables, tomatoes, cucumbers, red onions, and ripe olives
S $7
L $9
-
Caesar Salad
Blend of heart of romaine and iceberg lettuce, shaved asiago cheese, toasted garlic croutons and tossed in a creamy Caesar dressing
S $8
L $11
-
Maine Lobster Salad
Shaved romaine hearts, yellow and red grape tomatoes, cucumbers, garlic croutons, and lemon zest
$19
-
Classic Bleu Cheese Wedge
Crisp iceberg wedge, diced tomatoes, candied maple bacon, cucumbers, crispy fried leeks, bleu cheese crumbles accompanied with Stilton bleu cheese dressing and a fig balsamic drizzle
$8
-
Citrus Beet Salad
Thin sliced red and yellow beets, cucumber ribbons, arugula, feta cheese, blood oranges and toasted pistachios, tossed with a citrus vinaigrette
S $8
L $11
-
Asian Cashew Salad
Freshly shaved carrots, red onion, celery, and red pepper, tossed with napa cabbage, arugula, cashews, and sesame soy vinaigrette
S $9
L $12
-
Strawberry and Feta Salad
Strawberries and feta cheese tossed in a bed of arugula greens and English cucumbers. Accompanied by garlic boursin crustiness and poppy seed dressing
S $9
L $12
-
Mediterranean Salad
Red peppers, marinated artichokes, tomato wedges, kalamata olives, feta cheese tossed in an herb vinaigrette atop romaine, arugula and radicchio
S $8
L $11
Enhance Any Salad
-
Grilled Cajun Chicken Breast
8 oz $8
-
Lobster Salad
$15
-
Grilled or Cocktail Shrimp
each $4
-
Grilled Scallops
each $7
-
Maple Citrus Salmon
4 oz $7
8 oz $12
-
Seared Sesame Ahi Tuna
4 oz. $8
8oz. $14
-
Mendenhall Signature Broiled Crab Cake
4oz $16
Sandwiches
Sandwiches served on a Toasted Brioche Bun with Crispy Fries-
Crab Cake Sandwiches
Mendenhall's signature broiled jumbo lump crab cake topped with arugula and chipotle remoulade aioli.
$20
-
Prime Rib Sandwich
Hand shaved prime rib of beef with provolone cheese and horseradish aioli
$17
-
Mendenhall Burger
Our house 10 oz. burger served with tomato, arugula and crispy fried leek onions and choice of the following toppings: Swiss Cheese | Vermont Cheddar | American Cheese Goat Cheese | Wild Mushrooms | Candied Maple Bacon
$16
-
New England Lobster Roll
Executive Chef Charlie's hometown recipe. Meaty chunks of Maine lobster lightly tossed in tangy dressing
$19
Children’s Menu
For children under 10-
Grilled Chicken Breast and French Fries
$12
-
Chicken Fingers and French Fries
$14
Tuesday - Friday
4:00pm - 6:00pm
Happy Hour Drinks
-
$2.00 of Beer
Draft & Bottles
-
$2 off Wine by the Glass
-
Tito's Martinis
$8
Happy Hour Food
-
Burger
$12
-
Prime Rib Sandwich
$12
-
Wedge Salad
$6
-
Small Caesar salad
$6
-
Prime Rib Egg Rolls
$10
-
1/2 Priced Oysters
$1.50