Restaurant
Menus
Our Restaurant Is Currently Closed due to COVID-19
Reopening Hours will be Announced as Soon as Possible
Winter Theme Nights Dining Specials
Wednesday
-
Lobster Night
Single 6 oz Lobster Tail $20
Twin 6 oz Lobster Tails $32
Single 6 oz Stuffed Lobster Tail $30
Twin 6 oz Stuffed Lobster Tail $50
Thursday
-
Crab Night
Crab Cake Entree Served with A Small House or Caesar Salad
One Crab Cake $20
Two Crab Cakes $30
Friday and Saturday
-
Surf & Turf Night
8 oz Center Cut Sirloin and 6 oz Maine Rock Lobster Tail $30
Upgrade to 6 oz Center Cut Filet Mignon - Extra $8
Sunday
-
Three Course Prix-Fixe Night
Soup or Salad - Soup Du Jour - Caesar or House Salad Entrée - Crab Cake, Center Cut Sirloin or Chicken Francaise Dessert - Tiramisu, Peanut Butter Bombe, Hot Fudge Sundae
$35
Bring Your Own Wine
No BYOB In Alexander’s Bar. Limit One Bottle Per Couple.-
Corkage Fee Per 750ml Bottle
(1.5 Liter Bottles Additional $3.00)
Wednesday - Sunday $8
Holidays or Holiday Weekends, or with use of Any Promotional Program $10
(Above Not Valid with Any Sales Office Booking, Private Parties, Promotional Gift Certificates, Discount Programs, Coupons or on Holidays) Menu Subject to 6% Sales Tax, Gratuity Not Included
Appetizers
All Seafood Items Prepared Fresh Daily-
Crispy Calamari
Fresh rings of calamari accompanied with jalapeño and lemon, tossed with a choice of garlic aioli or sweet Thai chili sauce
$12
(Select Both Sauces) $13
-
Kennett Square Mushrooms Stuffed with Crab Imperial
Local cremini mushrooms stuffed with our tasty crabmeat imperial mixture
$13.50
-
Pei Saffron Garlic Mussels
Fresh PEI mussels sautéed with leeks, shallots, garlic and shaved fennel, finished with chopped tomato and saffron garlic broth
$12
-
Little Neck Clams Casino
Tender clams topped with bacon, roasted red and sweet green bell peppers, finished with Romano and Asiago cheese. Served with drawn butter
$12
-
Brussels and Bacon
Sautéed Brussels sprouts with garlic, olive oil, red onion, and thyme, tossed with aged cheddar cream, applewood smoked bacon and parmesan reggiano
$8.50
-
Pan Seared Sea Scallops
Served with a red pepper purée and béchamel sauce finished with pesto and pine nuts
$14
-
Chef’s Appetizer Special of The Day
Raw Bar
-
Oysters on The Half Shell
(Upon Availability) Served with cocktail sauce and chipotle mignonette
$2.50 per oyster (Min 6)
-
Little Neck Clams on The Half Shell
(Upon Availability) Served with cocktail sauce and chipotle mignonette
$1.50 per clam (Min 6)
-
Shrimp Cocktail
Jumbo gulf shrimp served with a tangy cocktail sauce
each (Min 3) $3
-
Asian Ahi Tuna
Seared sesame Ahi tuna with vegetable sushi, seaweed salad, tomato caper spread, soy ginger glaze, and wasabi cream
$11.50
-
Mendenhall Premier Seafood Tower
Oysters on the Half Shell, Jumbo Shrimp Cocktail, Little Neck Clams on the Half Shell, Jonah Crab Claws, Jumbo Lump Crab Meat Cocktail, Maine Lobster Salad
For Two $75
For Four $130
Soups
-
Caramelized French Onion Soup
Sweet onions under a blanket of a perfectly melted medley of cheeses topped with crispy fried leeks
$8
-
Snapper Turtle Soup
(House Specialty) Served with sherry wine
Small $5.50
Large $8.50
-
Lobster Bisque
Authentic creamy bisque garnished with lobster
Small $5.50
Large $8.50
Salads
Add a Small House Salad for $4.5 or Caesar Salad $5 with any Main Course-
House Salad
A medley of crisp baby field greens and romaine, topped with julienne garden vegetables, tomatoes, cucumbers, red onions, and ripe olives
$6.50
$8.50
-
Caesar Salad
Blend of heart of romaine and iceberg lettuce, shaved asiago cheese, toasted garlic croutons and tossed in a creamy Caesar dressing
$7.50
$10.50
-
Maine Lobster Salad
Shaved romaine hearts, yellow and red grape tomatoes, cucumbers, garlic croutons, and lemon zest
$18.50
-
Classic Bleu Cheese Wedge
Crisp iceberg wedge, diced tomatoes, candied maple bacon, cucumbers, crispy fried leeks, bleu cheese crumbles accompanied with Stilton bleu cheese dressing and a fig balsamic drizzle
$7.50
-
Citrus Beet Salad
Thin sliced red and yellow beets, cucumber ribbons, arugula, feta cheese, blood oranges and toasted pistachios, tossed with a citrus vinaigrette
$7.50
$10.50
-
Asian Cashew Salad
Freshly shaved carrots, red onion, celery, and red pepper, tossed with napa cabbage, arugula, cashews, and sesame soy vinaigrette
$8.50
$11.50
-
Strawberry and Feta Salad
Strawberries and feta cheese tossed in a bed of arugula greens and English cucumbers. Accompanied by garlic boursin crustiness and poppy seed dressing
$8.50
$11.50
-
Mediterranean Salad
Red peppers, marinated artichokes, tomato wedges, kalamata olives, feta cheese tossed in an herb vinaigrette atop romaine, arugula and radicchio
$7.50
$10.50
Enhance Any Salad
-
Grilled Cajun Chicken Breast
8 oz $7
-
Lobster Salad
$14
-
Three Grilled or Cocktail Shrimp
$9
-
Three Grilled Scallops
$12
-
Maple Citrus Salmon
4 oz $7
8 oz $12
-
Seared Sesame Ahi Tuna
4 oz $7
8 oz $12
-
Mendenhall Signature Broiled Crab Cake
$14
Main Course
Signature House Cuts
Signature Cuts served with House Thyme Butter and Crispy Fried Leeks-
Center Cut Filet Mignon
6 oz $28
12 oz $42
-
N.Y. Strip
14 oz $32
-
Center Cut Sirloin
8 oz $22
-
Bone In, Free Range Veal Chop
14 oz $32
Enhance Your Steak
-
Signature Butters
Merlot Stilton Bleu Cheese Butter $1
Applewood Bacon Butter $1
-
Signature Sauces
Bourbon Honey Glaze $2
Horseradish Cream $2
Béarnaise $2
Bordelaise $2
Au Proive $3
-
Signature Sides
Sauteed Onions $2
Sauteed Mushrooms $3
-
Create Your Own Signature Surf & Turf
Add any of the following to your Signature Cut:
Jumbo Lump Crab Cake $15
Grilled Shrimp (each) $3
Grilled Scallops (each) $4
6 oz Maine Lobster Tail $20
6 oz Maine Stuffed Lobster Tail $30
Shrimp, Crabmeat and Scallops Scampi $14
-
Oscar Style
Jumbo lump crabmeat, asparagus and béarnaise
$10
-
Slow Roasted Prime Rib of Beef
Horseradish aioli and au jus
12-14 oz Queen. $26
16-18 oz King (Not Available Wednesday) $32
-
Grilled Lamb Chops
Flash grilled and enriched with an apple rosemary demi-glace
4 Chops $32
6 Chops $42
-
Chefs “USDA” Choice Butcher Cut Special of The Day
Veal, Poultry & Fowl
-
Marinated Roasted Duck
A half duck perfectly roasted and finished with plum hoisin glaze. Served over wild rice
$28
-
Jumbo Lump Crab Chicken Française
Sautéed egg battered chicken medallions finished with jumbo lump crabmeat and a caper lemon white wine butter sauce served over fresh linguini
$25
-
Chef’s Veal Special of The Day
Above Entrees (Unless Noted) Served with Vegetable of the Day and Choice of Potato of the Day or Salt-Crusted Idaho Baked Potato
Main Course
Fresh Seafood
-
Mendenhall Signature Crab Cakes
Jumbo lump crabmeat broiled to perfection. Served with a chipotle remoulade sauce
One Crab Cake $22
Two Crab Cakes $34
-
Maple Citrus Salmon
North Atlantic salmon filet marinated and grilled, complemented with apricot scented basmati rice and an English cucumber, Daikon radish, blood orange relish and finished with a fig balsamic glaze
$26
-
Shrimp and Scallops Mendenhall Style
Pan-seared jumbo shrimp and sea scallops, thyme butter and finished with our tomato caper relish and served with wasabi mashed potatoes
$29
-
Lobster Tails
6 oz tail broiled and served with drawn butter
One Tail $25
Two Tails $42
Three Tails $65
Add 4 oz Jumbo Lump Crabmeat to Lobster Tail - Additional $10 per Tail
-
Chef’s Two Fish Specials of The Day
Market Price
-
Above Seafood Entrees (Unless Noted) Served with Vegetable of the Day and Choice of Potato of the Day or Salt-Crusted Idaho Baked Potato
Vegetarian and Pasta
-
Garden Vegetable Tart Accompanied with Portabella Napoleon
Oven-roasted garden vegetables layered in a crispy crust baked to perfection. Accompanied by a portabella and grilled vegetables topped with melted mozzarella cheese and a rich roasted red pepper sauce
$22
-
Seafood Scampi
Jumbo shrimp, crabmeat, scallops, clams and mussels sauteed in garlic, fresh basil, lemon, and white wine beurre blanc, served over fresh linguini and shaved asiago cheese
$28
-
Garden Vegetable Rigatoni
Fresh blend of garden vegetables tossed with fresh garlic, olive oil, basil and finished with and ricotta cheese
$20
Children’s Menu
For children under 10-
Grilled Chicken Breast and French Fries
$9
-
Fried Shrimp and French Fries
$9
-
Chicken Fingers and French Fries
$10
-
Cheeseburger and French Fries
$12
-
6 oz Cut of Prime Rib & Fries
(Thursday-Sunday)
$16
Selection of Desserts
-
Fresh Strawberries Mendenhall
Häagen-Dazs® vanilla ice cream, Grand Marnier and sliced strawberries garnished with Chantilly cream
$11
-
Hot Fudge Maple Walnut Sundae Mendenhall
Thick, rich Hershey’s® hot fudge and sweet maple walnuts over Häagen-Dazs® vanilla ice cream, garnished with Chantilly cream
$8.50
-
Traditional Peach Melba
Häagen-Dazs® vanilla ice cream served on a peach half with raspberry sauce
$8.50
-
Lawlers N.Y. Colossal Cheesecake
Extra thick portion served with fresh strawberries, whipped cream, powdered sugar, and raspberry coulis
$8.50
-
Chocolate Meltdown
A rich and sinful warm molten fudge cake served with two scoops of Häagen-Dazs® vanilla ice cream
For two $10
-
Tiramisu
Kahlua soaked cake, layered with sweet marscapone cheese and cocoa powder
$8
-
Peanut Butter Bombe
A chocolate candy bar bottom topped with peanut butter ganache and a mound of chocolate mousse. Finished in a blanket of chocolate ganache, chopped peanuts, and peanut butter sauce
$8
-
Chocolate Dome
A rich chocolate cake, filled with white chocolate and dark chocolate mousse. Covered in chocolate ganache and surrounded by white chocolate flakes
$8
-
Chef’s Dessert Special of The Day
Tableside Flambe Desserts & International Coffees
-
bananas Foster
Sliced bananas in a light caramel sauce, flambéed with banana liqueur and Myers Rum served over Häagen-Dazs® vanilla ice cream
$11.50
-
Seasonal Flambé Dessert Special
$11.50
-
Irish Coffee
Irish whiskey & Kahlua
$10
-
Mendenhall Coffee
Grand Marnier & Kahlua
$10
-
Keoke Coffee
Brandy & Kahlua
$10
Coffee
-
Freshly Brewed Regular or Decaffeinated Coffee
$4
-
Assortment of Herbal Teas
$4
-
Cafe Espresso
$5
-
Cappuccino
$5
-
Café Latte
$5
Our Restaurant Is Currently Closed due to COVID-19
Reopening Hours will be Announced as Soon as Possible
Alexander’s Bar and Grille Menu & Specials
Alexander's Bar and GrilleSpring Hours, April 20, 2020 - July 5, 2020
Open for private parties Monday - Sunday, Lunch, and Dinner
-
Monday - Tuesday
Bar: 4 - 10:00
Serving Bar and Grille Menu: 4 - 8:30
-
Wednesday - Thursday
Bar: 4 - 10:00
Serving Bar and Grille Menu: 4 - 9:00
-
Friday
Bar: 4 - 12:30
Serving Bar and Grille Menu: 4 - 9:30
-
Saturday
Bar: 12:00 - 12:30
Bar and Grille menu: 12 -9:30
-
Sunday
Bar: 12 - 8:00
Serving Bar and Grille Menu: 12 - 8:00
-
Bar May Close Earlier or Stay Open Later Depending on Bar Business
Happy Hour Drink Specials Monday - Friday 4:00 - 6:00
-
All Draft Beers
$4
-
Tito's Martinis
$5
-
Wines by The Glass
Off
$2
-
Oysters and Small Plate Specials Monday - Thursday 4:00 - 6:00
Alexander's Special Nights
-
Oysters $1
Small Plate $5
-
Monday
Crab Cake Sandwich
$10
-
Wednesday
Prime Rib Sandwich
$10
-
Tuesday
Fresh Fish Sandwich Night - 1/2 Price
-
Thursday
Seafood Tower
For two $50
For four $95
-
Friday
Gourmet Burger Night - 1/2 price
Small Plates
-
Chicken Wings Mendenhall
Six BBQ, Buffalo, Sweet Chili or Jerk Wings
$9
-
Chicken Tenders
Three Plain, BBQ or Buffalo
$7.50
-
Bruschetta and Fresh Mozzarella
Four freshly made garlic toast points with tomato crab bruschetta, sliced fresh mozzarella, and fried basil
$8
-
Prime Rib & Smoked Cheddar Egg Rolls
Horseradish aioli
$12
-
Chef's Fresh Fish Taco Special
Three fish tacos
$12.50
-
Crab Ball Bites
Four house-made served with chipotle remoulade sauce
$10
-
Wasabi Shrimp
Four crispy wontons wrapped wasabi stuffed shrimp served with plum hoisin
$9.50
-
Buffalo Bleu Cheese Deviled Eggs
Our spin on a classic hard-boiled egg scooped and filled with a spicy bleu cheese yoke topped with a slice of fried chicken
$7.50
-
Chef's Flatbread Special
Appetizers
All Seafood Items Prepared Fresh Daily-
Crispy Calamari
Fresh rings of calamari accompanied with jalapeño and lemon, tossed with a choice of garlic aioli or sweet Thai chili sauce
$12
-
Kennett Square Mushrooms Stuffed with Crab Imperial
Local cremini mushrooms stuffed with our tasty crabmeat imperial mixture
$13.50
-
Pei Saffron Garlic Mussels
Fresh PEI mussels sautéed with leeks, shallots, garlic and shaved fennel, finished with chopped tomato and saffron garlic broth
$12
-
Little Neck Clams Casino
Tender clams topped with bacon, roasted red and sweet green bell peppers, finished with Romano and Asiago cheese. Served with drawn butter
$12
-
Brussels and Bacon
Sautéed Brussels sprouts with garlic, olive oil, red onion, and thyme, tossed with aged cheddar cream, applewood smoked bacon and parmesan reggiano
$8.50
-
Pan Seared Sea Scallops
Served with a red pepper purée and béchamel sauce finished with pesto and pine nuts
$14
-
Chef’s Appetizer Special of The Day
Raw Bar
-
Oysters on The Half Shell
(Upon Availability) Served with cocktail sauce and chipotle mignonette
$2.50 per oyster (Min 6)
-
Little Neck Clams on The Half Shell
(Upon Availability) Served with cocktail sauce and chipotle mignonette
$1.50 per clam (Min 6)
-
Shrimp Cocktail
Jumbo gulf shrimp served with a tangy cocktail sauce
each (Min 3) $3
-
Asian Ahi Tuna
Seared sesame Ahi tuna with vegetable sushi, seaweed salad, tomato caper spread, soy ginger glaze, and wasabi cream
$11.50
-
Mendenhall Seafood Tower
Oysters on the Half Shell, Jumbo Shrimp Cocktail, Little Neck Clams on the Half Shell, Jonah Crab Claws, Jumbo Lump Crab Meat Cocktail, Maine Lobster Salad
For Two $75
For Four $130
Soups
-
Caramelized French Onion Soup
Sweet onions under a blanket of perfectly melted medley of cheeses topped with crispy fried leeks
$8
-
Snapper Turtle Soup
(House Specialty) Served with sherry wine
Small $5.50
Large $8.50
-
Lobster Bisque
Authentic creamy bisque garnished with lobster
Small $5.50
Large $8.50
Salads
-
House Salad
A medley of crisp baby field greens and romaine, topped with julienne garden vegetables, tomatoes, cucumbers, red onions, and ripe olives
$6.50
$8.50
-
Caesar Salad
Blend of heart of romaine and iceberg lettuce, shaved asiago cheese, toasted garlic croutons and tossed in a creamy Caesar dressing
$7.50
$10.50
-
Maine Lobster Salad
Shaved romaine hearts, yellow and red grape tomatoes, cucumbers, garlic croutons, and lemon zest
$18.50
-
Classic Bleu Cheese Wedge
Crisp iceberg wedge, diced tomatoes, candied maple bacon, cucumbers, crispy fried leeks, bleu cheese crumbles accompanied with Stilton bleu cheese dressing and a fig balsamic drizzle
$7.50
-
Snapper Turtle Soup
(House Specialty) Served with sherry wine
Small $5.50
Large $8.50
-
Lobster Bisque
Authentic creamy bisque garnished with lobster
Small $5.50
Large $8.50
Salads
-
House Salad
A medley of crisp baby field greens and romaine, topped with julienne garden vegetables, tomatoes, cucumbers, red onions, and ripe olives
$6.50
$8.50
-
Caesar Salad
Blend of heart of romaine and iceberg lettuce, shaved asiago cheese, toasted garlic croutons and tossed in a creamy Caesar dressing
$7.50
$10.50
-
Maine Lobster Salad
Shaved romaine hearts, yellow and red grape tomatoes, cucumbers, garlic croutons, and lemon zest
$18.50
-
Classic Bleu Cheese Wedge
Crisp iceberg wedge, diced tomatoes, candied maple bacon, cucumbers, crispy fried leeks, bleu cheese crumbles accompanied with Stilton bleu cheese dressing and a fig balsamic drizzle
$7.50
-
Citrus Beet Salad
Thin sliced red and yellow beets, cucumber ribbons, arugula, feta cheese, blood oranges, and toasted pistachios, tossed with a citrus vinaigrette
$8.50
$11.50
-
Asian Cashew Salad
Freshly shaved carrots, red onion, celery, and red pepper, tossed with napa cabbage, arugula, cashews, and sesame soy vinaigrette
$8.50
$11.50
-
Strawberry and Feta Salad
Strawberries and feta cheese tossed in a bed of arugula greens and English cucumbers. Accompanied by garlic boursin crustiness and poppy seed dressing
$8.50
$11.50
-
Mediterranean Salad
Red peppers, marinated artichokes, tomato wedges, kalamata olives, feta cheese tossed in an herb vinaigrette atop romaine, arugula and radicchio
$7.50
$10.50
Enhance Any Salad
-
Grilled Cajun Chicken Breast
8 oz $7
-
Lobster Salad
$14
-
Three Grilled or Cocktail Shrimp
$9
-
Three Grilled Scallops
$12
-
Maple Citrus Salmon
4 oz $7
8 oz $12
-
Seared Sesame Ahi Tuna
4 oz $7
8 oz $12
-
Mendenhall Signature Broiled Crab Cake
$14
Sandwiches
All sandwiches served on a toasted brioche bun with crispy fries-
Smoked Chicken Sandwich
Grilled chicken breast topped with bbq sauce, crispy fried leeks, arugula and smoked cheddar cheese
$12.50
-
Crab Cake Sandwich
Mendenhall's signature broiled jumbo lump crab cake topped with arugula and chipotle remoulade aioli
$16.50
-
Prime Rib Sandwich
Hand shaved prime rib of beef with provolone cheese and horseradish aioli
$16.50
-
Mendenhall Burger
Our house 10 oz burger served with tomato, arugula and crispy fried leek onions and choice of the following toppings:
$13.50
Swiss Cheese
Vermont Cheddar American Cheese
Goat Cheese Wild Mushrooms
Candied Maple Bacon
-
New England Lobster Roll
Executive Chef Charlie's hometown recipe. Meaty chunks of Maine lobster lightly tossed in a tangy dressing
$17.50
-
Chef's Fresh Fish Sandwich Special
$13.50
Our Restaurant Is Currently Closed due to COVID-19
Reopening Hours will be Announced as Soon as Possible
Starters
-
Champagne
-
Bloody Mary Bar
-
Mimosas
-
Fresh Pastries
Freshly Baked Assorted Scones / Danish / Bagels / Chocolate Croissants
-
Soup
Lobster Bisque
-
Salad Buffet
Grilled Portabella Mushrooms & Roasted Red Peppers / Thai Chicken Salad Chicken Salad / Classic Caesar Salad / Buffalo Bleu Cheese Deviled Eggs
-
Antipasto Station
Prosciutto Ham / Capicola / Genoa Salami / Assorted Imported Cheeses Stuffed Cherry Peppers / Marinated Artichokes / Roasted Red Peppers / Kalamata Olives Grilled Asparagus & Assorted Vegetables with a Drizzled Balsamic Reduction Pesto / Tomato / Crab / Locatelli Bruschetta. Assorted Fresh Baked Breads Served with Herb Olive Oil Dip
Prime Rib Station
-
Slow Cooked Prime Rib Sliced by Our Chef
Served with Au ju and Horseradish aioli
-
Brussels and Bacon
Sauteed Brussels sprouts with garlic, olive oil, red onion and thyme, tossed with aged cheddar cream, applewood smoked bacon and parmesan reggiano
Yogurt Parfait Bar
-
Assorted toppings
Signature Egg Station
-
Omelets Made to Order / Eggs Benedict / Hatfield Sausage Links / Applewood Smoked Bacon / Breakfast Potatoes
Waffles Station
-
Freshly Made Waffles / Whipped Cream / Warm Maple Syrup / Whipped Cinnamon Butter / Fresh Berries
Mendenhall Signature Crab Cakes
-
Jumbo lump crabmeat broiled to perfection. Served with a chipotle remoulade sauce
Flambé Desserts
-
Bananas Foster
Sliced bananas in a light caramel, banana liqueur and Myers Rum served over Haagen-Dazs vanilla ice cream
-
Seasonal Flambe Dessert Special
Dessert Buffet
-
Fresh Fruit Kabobs Display / Chocolate Mousse / Chocolate-Covered Strawberries / Cannolis
-
Selection of Individual Mini Desserts
Assorted Cheese Cake Pops / Oreo Brownies / Toffee Crunch Blondies / Lemon Crumb Bars / 7 Layer Bars Meltaway Bars / Luscious Lemon Squares / Apple Crumb Cakes / Chocolate Peanut Butter Stacks Summer Berry Stacks / Chocolate Chunk Brownies / Raspberry Tango Bars
-
Cup Cakes
Reese’s Peanut Butter / Chocolate on Chocolate / Red Velvet / Vanilla
-
Mini Dessert Cups
Tiramisu / Raspberry / Lemon / Triple Chocolate