Restaurant
Menus
- Main Dining Room / Alexander's Bar and Grille
- Coffee and Desserts
- Alexander's Bar and Grille/ Outdoor Patio
- Sunday Brunch
SUNDAY, MONDAY, & TUESDAY: CLOSED
WEDNESDAY - THURSDAY - DINNER IN ALEXANDERS/ OUTDOOR PATIO: OPEN AT 4:00PM (LAST SEATING 7:30PM)
*Main Dining Room is Closed Wednesdays and Thursdays*
FRIDAY - DINNER: OPEN AT 4:00PM (LAST SEATING 8:00PM)
SATURDAY - DINNER: OPEN AT 3:00PM (LAST SEATING 8:30PM)
**BRING YOUR OWN WINE IS CURRENTLY UNAVAILABLE AT THIS TIME**
Appetizers
All Seafood Items Prepared Fresh Daily-
Crispy Calamari
Fresh rings of calamari accompanied with jalapeño and lemon, tossed with a choice of garlic aioli or sweet Thai chili sauce
$13
(Select Both Sauces) $14
-
Kennett Square Mushrooms Stuffed with Crab Imperial
Local cremini mushrooms stuffed with our tasty crabmeat imperial mixture
$13.50
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Pei Saffron Garlic Mussels
Fresh PEI mussels sautéed with leeks, shallots, garlic and shaved fennel, finished with chopped tomato and saffron garlic broth
$13
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Little Neck Clams Casino
Tender clams topped with bacon, roasted red and sweet green bell peppers, finished with Romano and Asiago cheese. Served with drawn butter
$13
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Brussels and Bacon
Sautéed Brussels sprouts with garlic, olive oil, red onion, and thyme, tossed with aged cheddar cream, applewood smoked bacon and parmesan reggiano
$11
-
Pan Seared Sea Scallops
Served with a red pepper purée and béchamel sauce finished with pesto and pine nuts
$15
Raw Bar
-
Oysters on the Half Shell
(Upon Availability) Served with cocktail sauce and chipotle mignonette
each (Min. 6) $3
-
Crabmeat Cocktail
$16
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Shrimp Cocktail
Jumbo gulf shrimp served with a tangy cocktail sauce
each (Min 3) $3.50
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Asian Ahi Tuna
Seared sesame Ahi tuna with vegetable sushi, seaweed salad, tomato caper spread, soy ginger glaze, and wasabi cream
$13
Small Plates
-
Bruschetta and Fresh Mozzarella
Four freshly made garlic toast points with tomato crab bruschetta, sliced fresh mozzarella, and fried basil
$9
-
Prime Rib & Smoked Cheddar Eggrolls
Horseradish aioli
$12.50
-
Wasabi Shrimp
Four crispy wonton wrapped wasabi stuffed shrimp, served with plum hoisin
$10
-
Blue Crab Deviled Eggs
Our spin on a classic hard-boiled egg, scooped and filled with a crab yolk, and dusted with Old Bay
$11
Sandwiches
Sandwiches served on a Toasted Brioche Bun with Crispy Fries-
Crab Cake Sandwiches
Mendenhall's signature broiled jumbo lump crab cake topped with arugula and chipotle remoulade aioli
$17
-
Prime Rib Sandwich
Hand shaved prime rib of beef with provolone cheese and horseradish aioli
$17
-
Mendenhall Burger
Our house 10 oz. burger served with tomato, arugula and crispy fried leek onions and choice of the following toppings: Swiss Cheese | Vermont Cheddar | American Cheese Goat Cheese | Wild Mushrooms | Candied Maple Bacon
$15
-
New England Lobster Roll
Executive Chef Charlie's hometown recipe. Meaty chunks of Maine lobster lightly tossed in tangy dressing
$17.50
Soups
-
Snapper Turtle Soup
(House Specialty) Served with sherry wine
Small $6.50
Large $9.50
-
Caramelized French Onion Soup
Sweet onions under a blanket of a perfectly melted medley of cheeses topped with crispy fried leeks
$8.50
-
Lobster Bisque
Authentic creamy bisque garnished with lobster
Small $7.50
Large $10.50
Salads
Add a Small House Salad for $4.5 or Caesar Salad $5 with any Main Course-
House Salad
A medley of crisp baby field greens and romaine, topped with julienne garden vegetables, tomatoes, cucumbers, red onions, and ripe olives
$7
$9
-
Caesar Salad
Blend of heart of romaine and iceberg lettuce, shaved asiago cheese, toasted garlic croutons and tossed in a creamy Caesar dressing
$8
$11
-
Maine Lobster Salad
Shaved romaine hearts, yellow and red grape tomatoes, cucumbers, garlic croutons, and lemon zest
$19
-
Classic Bleu Cheese Wedge
Crisp iceberg wedge, diced tomatoes, candied maple bacon, cucumbers, crispy fried leeks, bleu cheese crumbles accompanied with Stilton bleu cheese dressing and a fig balsamic drizzle
$8
-
Citrus Beet Salad
Thin sliced red and yellow beets, cucumber ribbons, arugula, feta cheese, blood oranges and toasted pistachios, tossed with a citrus vinaigrette
$8
$11
-
Asian Cashew Salad
Freshly shaved carrots, red onion, celery, and red pepper, tossed with napa cabbage, arugula, cashews, and sesame soy vinaigrette
$9
$12
-
Strawberry and Feta Salad
Strawberries and feta cheese tossed in a bed of arugula greens and English cucumbers. Accompanied by garlic boursin crustiness and poppy seed dressing
$9
$12
-
Mediterranean Salad
Red peppers, marinated artichokes, tomato wedges, kalamata olives, feta cheese tossed in an herb vinaigrette atop romaine, arugula and radicchio
$8
$11
Enhance Any Salad
-
Grilled Cajun Chicken Breast
8 oz $7
-
Lobster Salad
$14
-
Three Grilled or Cocktail Shrimp
$9
-
Three Grilled Scallops
$12
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Maple Citrus Salmon
4 oz $7
8 oz $12
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Mendenhall Signature Broiled Crab Cake
$14
Main Course
Signature House Cuts
Signature Cuts served with House Thyme Butter and Crispy Fried Leeks-
Center Cut Filet Mignon
6 oz $29
12 oz $42
-
16oz-18oz Ribeye
$35
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Bone In, Pork Chop
14 oz $30
-
N.Y. Strip
14 oz $32
Enhance Your Steak
-
Signature Sauces
Béarnaise $2
Bordelaise $2
-
Signature Sides
Sauteed Onions $2
Sauteed Mushrooms $3
-
Create Your Own Signature Surf & Turf
Add any of the following to your Signature Cut:
Jumbo Lump Crab Cake $15
Grilled Shrimp (each) $3
Grilled Scallops (each) $4
6 oz Maine Lobster Tail $20
6 oz Maine Stuffed Lobster Tail $30
Shrimp, Crabmeat and Scallops Scampi $14
-
Oscar Style
Jumbo lump crabmeat, asparagus and béarnaise
$10
-
Slow Roasted Prime Rib of Beef
Horseradish aioli and au jus
8oz. $27
12oz-14oz Queen $34
16oz-18oz King $40
-
Grilled Lamb Chops
Flash grilled and enriched with an apple rosemary demi-glace
4 Chops $32
6 Chops $42
Veal, Poultry & Fowl
-
Marinated Roasted Duck
A half duck perfectly roasted and finished with plum hoisin glaze.
$28
-
Chef's Chicken Special of the Day
-
Chef’s Veal Special of The Day
Above Entrees (Unless Noted) Served with Haricot Verts and Parmesan Roasted Yukon Gold Potatoes
Main Course
Fresh Seafood
-
Mendenhall Signature Crab Cakes
Jumbo lump crabmeat broiled to perfection. Served with a chipotle remoulade sauce
One Crab Cake $24
Two Crab Cakes $34
-
Maple Citrus Salmon
North Atlantic salmon filet marinated and grilled, complemented with apricot scented basmati rice and an English cucumber, Daikon radish, blood orange relish and finished with a fig balsamic glaze
$26
-
Shrimp and Scallops Mendenhall Style
Pan-seared jumbo shrimp and sea scallops, thyme butter and finished with our tomato caper relish and served with wasabi mashed potatoes
$29
-
Lobster Tails
6 oz tail broiled and served with drawn butter
One Tail $25
Two Tails $42
Three Tails $55
Add 4 oz Jumbo Lump Crabmeat to Lobster Tail - Additional $12 per Tail
-
Chef’s Fish Special of The Day
Market Price
-
Above Seafood Entrees (Unless Noted) Served with Haricot Verts and Parmesan Roasted Yukon Gold Potatoes
Vegetarian and Pasta
-
Garden Vegetable Tart Accompanied with Portabella Napoleon
Oven-roasted garden vegetables layered in a crispy crust baked to perfection. Accompanied by a portabella and grilled vegetables topped with melted mozzarella cheese and a rich roasted red pepper sauce
$22
-
Seafood Scampi
Jumbo shrimp, crabmeat, scallops, clams and mussels sauteed in garlic, fresh basil, lemon, and white wine beurre blanc, served over fresh linguini and shaved asiago cheese
$28
Children’s Menu
For children under 10-
Grilled Chicken Breast and French Fries
$9
-
Chicken Fingers and French Fries
$10
-
Cheeseburger and French Fries
$12
-
6 oz Cut of Prime Rib & Fries
(Thursday-Sunday)
$16
Selections of Desserrt
-
Lava Volcano
A rich and sinful warm molten fudge cake, served with two scoops of vanilla ice cream
$10
-
Traditional Peach Melba
Vanilla ice cream served on a peach half with raspberry sauce
$9
-
Fresh Strawberries Mendenhall
Vanilla Ice Cream, Grand Marnier and sliced strawberries garnished with Chantilly cream
$10
-
Hot Fudge Maple Walnut Sundae Mendenhall
Thick, rich Hershey's® hot fudge and sweet maple walnuts over vanilla ice cream, garnished with Chantilly cream
$9
-
N.Y. Cheesecake
Extra thick portion served with fresh strawberries, whipped cream, powdered sugar and raspberry coulis
$9
-
Tiramisu
Kahlua soaked cake, layered with mascarpone cheese and cocoa powder
$9
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Peanut Butter Bombe
A chocolate candy bar bottom topped with a layer of peanut butter ganache and a mound of chocolate
$9
-
Blackout
A layered fudge cake topped with chocolate mousse, fudge cake chunks, chocolate ganache, and chocolate chips
$9
Tableside Flambé Desserts and International Coffees
-
Bananas Foster
Sliced bananas in a light caramel, banana liqueur and Meyers Rum served over Vanilla Ice Cream
$12
-
Irish Coffee
Irish whiskey & Kahlua
$11
-
Mendenhall Coffee
Grand Marnier & Kahlua
$11
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Keoke Coffee
Brandy & Kahlua
$11
Coffee
-
Freshly Brewed Regular or Decaffeinated Coffee
$4
-
Assortment of Herbal Teas
$4
-
Cafe Espresso
$5
-
Cappuccino
$5
-
Latte
$5
*Alexander's Bar and Grille and Outdoor Patio is Temporarily utilizing the Main Dining Room Menu*
*Our Sunday Brunch is Temporarily Unavailable*
Please check back for Updates on when Sunday Brunch will Resume