Easter Dinner A La Carte

Fresh rings of calamari accompanied with jalapeño and lemon, tossed with a choice of Garlic Aioli or sweet Thai Chili sauce

One Sauce $16

Both Sauces $17

Local cremini mushrooms stuffed with our tasty crabmeat imperial mixture

2 Mushroom $15

4 Mushroom $28

Tender clams topped with bacon, roasted red and sweet green bell peppers, finished with Romano and Asiago cheese. Served with drawn butter

4 - Casino $11

6 - Casino $15

8 - Casino $19

Sautéed Brussels sprouts with garlic, olive oil, red onion, and thyme, tossed with aged cheddar cream, applewood smoked bacon and parmesan reggiano

$13

Served with a red pepper purée and béchamel sauce finished with pesto and pine nuts

3 - Scallops $14

5 - Scallops $19

(Upon Availability) Served with cocktail sauce and chipotle mignonette.

MP - Each (Min. 6)

4 oz. jumbo lump crabmeat served with a tangy cocktail sauce.

$20

Five Jumbo U-10 Gulf Shrimp served with a tangy cocktail sauce.

$16

Seared sesame Ahi tuna with vegetable sushi, seaweed salad, tomato caper spread, soy ginger glaze, and wasabi cream.

$16

(House Specialty) Served with sherry wine

$10

Sweet onions under a blanket of a perfectly melted medley of cheeses topped with crispy fried onions.

$10

Authentic creamy bisque garnished with lobster

$11

A medley of crisp baby field greens and romaine, topped with julienne garden vegetables, tomatoes, cucumbers, red onions, and ripe olives

$8

Blend of heart of romaine and iceberg lettuce, shaved asiago cheese, toasted garlic croutons and tossed in a creamy Caesar dressing

$9

Crisp iceberg wedge, diced tomatoes, candied maple bacon, cucumbers, crispy fried onions, bleu cheese crumbles accompanied with Stilton bleu cheese dressing and a fig balsamic drizzle

$9

Freshly shaved carrots, red onion, celery, and red pepper, tossed with napa cabbage, arugula, cashews, and sesame soy vinaigrette

S $9

L $12

Red peppers, marinated artichokes, tomato wedges, kalamata olives, feta cheese tossed in an herb vinaigrette atop romaine, arugula and radicchio

$10

6 oz $36

12 oz $56

14 oz $32

12oz $39

16oz $47

Béarnaise

Bordelaise

Thyme Butter

Au Puove

Blue Cheese Crumbles & Blue Cheese Compound Butter $2

Sauteed Onions $2

Sauteed Mushrooms $3

Add any of the following to your Signature Cut:

4oz. Jumbo Lump Crab Cake $16

Grilled Shrimp (each) $4

Grilled Scallops (each) $4

6 oz Maine Lobster Tail $20

6 oz Maine Stuffed Lobster Tail $36

Jumbo lump crabmeat, asparagus and béarnaise

$14

Horseradish aioli and au jus (Not Available on Wednesdays)

8oz. $30

12oz-14oz Queen $36

16oz-18oz King $43

Flash grilled and enriched with an apple rosemary demi-glace

4 Chops $34

6 Chops $44

A half duck perfectly roasted and finished with plum hoisin glaze.

$32

Please view our "Weekly Specials" Tab to see all current specials.

Please view our "Weekly Specials" Tab to see all current specials.

Jumbo lump crabmeat broiled to perfection. Served with a chipotle remoulade sauce

One 5oz. Crab Cake $26

Two 5oz. Crab Cakes $39

North Atlantic salmon filet marinated and grilled, complemented with apricot scented basmati rice and an English cucumber, Daikon radish, blood orange relish and finished with a fig balsamic glaze

$28

Pan-seared jumbo shrimp and sea scallops, thyme butter and finished with our tomato caper relish and served with wasabi mashed potatoes

$34

Two 6 oz tails broiled and served with drawn butter

$56

Two Options Daily. Please view our "Weekly Specials" Tab to see all current specials.

Above Seafood Entrees (Unless Noted) Served with Haricot Verts and Parmesan Roasted Yukon Gold Potatoes

Oven-roasted garden vegetables layered in a crispy crust baked to perfection. Accompanied by a portabella and grilled vegetables topped with melted mozzarella cheese and a rich roasted red pepper sauce

$25

Jumbo shrimp, crabmeat, scallops, clams and mussels sauteed in garlic, fresh basil, lemon, and white wine beurre blanc, served over fresh linguini and shaved asiago cheese

$32

$12

$14

(Thursday-Saturday)

$20