Easter 2024
Sunday, March 31st
Easter A La Carte Dinner
Seatings from 1:00pm - 6:00pm
Served in our Main Restaurant
Large Parties over 12 please call sales. 610-388-2100 x529
Easter Brunch
Seatings from 10:00am - 4:00pm
Brunch will be served in the Gold Ballroom
Please note all reservations are reserved for 2 hours.
Adults $65 | Children $30 ages 4-10 | Children under 4 complimentary
(Above Prices do not include 6% sales tax & 22% service charge)
Large Parties over 12 please call sales. 610-388-2100 x529
BRUNCH IS CALL IN ONLY. OPEN TABLE RESERVATIONS WILL NOT BE ACCEPTED.
Beverages
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Mimosas
Two per person Included in Buffett Pricing Available at our Bar.
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Assorted Sodas
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Assorted Juices
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Freshly Brewed Coffee
Regular & Decaffeinated Served table side.
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Tea
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Cash Bar
Additional Alcoholic Beverages May be Purchased on a Cash Basis
Bloody Mary Bar
Included with your Brunch. Accompanied by all your favorite toppings and mix ins!Fresh Baked Goods
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Bagels | Assorted Scones | Chef's Selection of Fresh Baked Pastries
Chilled Seafood Station
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Oysters on the Half Shell
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Smoked Salmon & Whitefish
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Peel and Eat Shrimp
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Gourmet Seafood Salad
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Chilled Lemon Infused New Zealand Mussels
with Sweet Chili Mousse
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Fresh Sushi
Antipasto Station
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Prosciutto Ham
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Capicola
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Genoa Salami
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Assorted Imported Cheeses
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Stuffed Cherry Peppers
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Marinated Artichokes
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Roasted Red Peppers
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Kalamata Olives
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Grilled Asparagus and Assorted Vegetables
Drizzled with a Balsamic Reduction
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Pesto, Tomato, and Locatelli Bruschetta
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Assorted Fresh Baked Breads served with Herb Olive Oil Dip
Soup
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Homemade Snapper Soup
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Lobster Bisque
Salad
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Classic Caesar Salad
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Grilled Portabella Mushrooms and Roasted Red Peppers
Breakfast Buffet
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Eggs Benedict
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Hatfield Sausage Links
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Applewood Smoked Bacon
Egg Station
Eggs to order made by our chef.-
Omelettes
Mushrooms | Ham | Bacon | Peppers | Cheese | Spinach | Onions
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Eggs to Order
Scrambled, Sunny Side Up, Over Easy and more!
Crème Brule French Toast
Maple Syrup | Whipped Cream | Whipped Cinnamon Butter | Fresh Seasonal BerriesAdditional Hot Buffet Items
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Chef's Chicken du Jour
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Fresh Baked Ham
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Mendenhall Signature Broiled Crab Cakes
Served with a Chipotle Remoulade
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Parmesan Reggiano Brussels Sprouts
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Chef’s Choice of Vegetable
Carving Station
Carved by Our Uniformed Chef’s-
Slow Roasted Prime Rib
Served with Au Jus and Horseradish Aioli
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Lamb
Carved by our uniformed chef.
Dessert Buffet
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Fresh Fruit Kabobs Display
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Chef's Selection of Individual Mini Desserts
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Chocolate Mousse
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Chocolate Covered Strawberries
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Cannolis
Bananas Foster Flambé Station
Sliced Bananas in a light caramel, banana liqueur and Myers Rum served over Haagan- Dazs vanilla ice creamKid’s Buffet
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Chicken Fingers
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Mac & Cheese
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French Fries