2024 Thanksgiving Ala Carte

Tender clams topped with bacon, roasted red and sweet green bell peppers, finished with Romano and Asiago cheese. Served with drawn butter

Fresh rings of calamari accompanied with jalapeño and lemon, tossed with a choice of Garlic Aioli or sweet Thai Chili sauce

Served with a red pepper purée and béchamel sauce finished with pesto and pine nuts

Jumbo Shrimp wrapped in Bacon served with a Apple Horseradish Mustard.

Sautéed Brussels sprouts with garlic, olive oil, red onion, and thyme, tossed with aged cheddar cream, applewood smoked bacon and parmesan reggiano

Our spin on a classic hard-boiled egg. Scooped and filled with a crab yolk and dusted with Old Bay.

Local cremini mushrooms stuffed with our tasty crabmeat imperial mixture

(Upon Availability) Served with cocktail sauce and chipotle mignonette.

Jumbo gulf shrimp served with a tangy cocktail sauce.

4 oz. jumbo lump crabmeat served with a tangy cocktail sauce.

Seared sesame Ahi tuna with vegetable sushi, seaweed salad, tomato caper spread, soy ginger glaze, and wasabi cream.

(House Specialty) Served with sherry wine

Sweet onions under a blanket of a perfectly melted medley of cheeses topped with crispy fried leeks

A medley of crisp baby field greens and romaine, topped with julienne garden vegetables, tomatoes, cucumbers, red onions, and ripe olives

Blend of heart of romaine and iceberg lettuce, shaved asiago cheese, toasted garlic croutons and tossed in a creamy Caesar dressing

Crisp iceberg wedge, diced tomatoes, candied maple bacon, cucumbers, crispy fried leeks, bleu cheese crumbles accompanied with Stilton bleu cheese dressing and a fig balsamic drizzle

Red peppers, marinated artichokes, tomato wedges, kalamata olives, feta cheese tossed in an herb vinaigrette atop romaine, arugula and radicchio

6oz | 12oz

12oz | 16oz

Served with Horseradish Aioli and Au Jus.

Queen Cut (12-14oz)

King Cut (16-18oz)

Béarnaise | Bordelaise | Thyme Butter

Sauteed Onions | Sauteed Mushrooms

Add any of the following to your Signature Cut: 5oz. Jumbo Lump Crab Cake | Three Grilled Shrimp | Three Grilled Scallops | 6 oz Maine Lobster Tail | 6 oz Maine Stuffed Lobster Tail

Jumbo lump crabmeat, asparagus and béarnaise

14oz Bone-In Pork Chop stuffed with Chorizo Corn Bread stuffing with a hot honey butter.

Four 3oz Lamb Loin Chops grilled to perfection finished with a Thyme Demi Glace.

A half duck perfectly roasted and finished with plum hoisin glaze.

Two 6oz Braised & Slow Roasted Short Ribs.

Two Jumbo Shrimp stuffed with our famous crab imperial. Served with a Lemon Beurre Blanc.

North Atlantic salmon filet marinated and grilled, complemented with apricot scented basmati rice and an English cucumber, Daikon radish, blood orange relish and finished with a fig balsamic glaze

Jumbo lump crabmeat broiled to perfection. Served with a chipotle remoulade sauce One Crab Cake | Two Crab Cake

Pan-seared jumbo shrimp and sea scallops, thyme butter and finished with our tomato caper relish and served with wasabi mashed potatoes

Two 6oz tail broiled and served with drawn butter

One 6oz tail broiled and stuffed with our housemate Crab Imperial. Served with Drawn Butter.

Oven-roasted garden vegetables layered in a crispy crust baked to perfection. Accompanied by a portabella and grilled vegetables topped with melted mozzarella cheese and a rich roasted red pepper sauce

Choice of Fruit Cup or Kids Salad 4oz Turkey with Gravy, Vegetables and Mashed Potatoes Choice of Ice Cream or Pie