2021 Thanksgiving Buffet
$54 per person | $28 for children under 12 | Complimentary for children under 4
All Prices Are Subject to Tax and Service Charge
Reservations for Buffet are made by phone only. 610-388-1181
Please make your reservations as soon as possible as seating will be limited to half of previous holiday buffets.
All menus selections below are subject to substitutions due to current market conditions.
Fresh Seafood Display
Cucumber Encrusted Poached Salmon | Assorted Smoked Fishes | Peel and Eat Shrimp | Gourmet Seafood Salad | Chilled Lemon Infused New Zealand Mussels with Sweet Chili Mousse | Ahi Tuna
Prosciutto Ham | Capacolla | Genoa Salami | Assorted Imported Cheeses | Stuffed Cherry Peppers | Marinated Aritichokes | Roasted Red Peppers | Kalamata Olives | Grilled Asparagus with Drizzled Balsamic Reduction | Pesto, Tomato and Locatelli Bruschetta | Assorted Fresh Baked Breads Served with Herb Olive Oil Dip
Appetizers and Salads
Grilled Portabella Mushrooms and Roasted Red Peppers | That Chicken Salad | Caprese Salad | Classic Caesar Salad | Spinach and Artichoke Dip | Mesclun Green Salad Bar
Mushroom Bisque | Lobster Bisque
Mendenhall Signature Broiled Crab Cakes
Served with Cocktail and Tartar Sauce
Salmon & Flounder Scampi
Fillet of Flounder & Salmon Sautéed with Garlic, White Wine, Lemon & Bay Shrimp
Seasoned Breast of Chicken with Sautéed Spinach, Fire Roasted Red Peppers and Smoked Mozzarella. Accompanied by a Fresh Tomato Basil Sauce & Rich Balsamic Reduction
Open Faced Portabella Napoleon with Tomato Basil Sauce
Fresh Portabella Mushroom Filled with Grilled Garden Vegetables. Layered with Mozzarella Cheese and Tomato Basil Sauce.
Starches & Vegetables
Bourbon Maple Glazed Sweet Potatoes | Roasted Garlic Mashed Potatoes | Sun-Dried Cranberry & Sweet Sausage Stuffing | Fresh Country Relish | Mixed Seasonal Vegetables
Roast Turkey | Prime Rib
Assortment of Cakes and Seasonal Pies
Chocolate Mousse Cups | Peanut Butter Cupcakes | Chocolate Cupcakes | Red Velvet Cupcakes | Vanilla Bean Cupcakes | Toffee Crunch | Blondies | Apple Crumb Cake | Lemon Crumb Bars | 7 Layer Bars | Chocolate Peanut Butter Stackers | Summer Berry Stackers | Chocolate Chunk Brownies | Oreo Brownies | Luscious Lemon Bars | Apple Pie | Coconut Custard Pie | Pumpkin Pie
Dessert Flambé Station
Sliced Bananas in a light caramel sauce, flambéed with banana liqueur and Myers Rum served over Haagen-Dazs Vanilla Ice Cream.
All Non Alcoholic Beverages are Complimentary
Cash Bar for All Alcoholic Beverages
Bottles of Wine Available for Purchase