The Mendenhall Inn

Please use the information presented below to guide you in planning your private party or meeting dinners at the Mendenhall Inn Hotel and Conference Center.

Appetizer
(Choice of One per Group)
Fresh Fruit Medley
Soup du Jour
Created daily by our talented Chef using only
the freshest garden vegetables and highest quality ingredients

Snapper Soup
2.95 Add'l

Soup du Jour

Portabella Mushroom
One domestic grilled portabella mushroom, generously filled with sun-dried tomatoes and goat cheese, served over field greens with a balsamic reduction
3.95 Add'l

Jumbo Shrimp Cocktail
with cocktail sauce
7.50 Add'l

Salads
(Select One)
Freshly Tossed Mesclun Salad
with Choice of Caesar Vinaigrette
or Raspberry Vinaigrette Dressing

Classic Caesar Salad
Sprinkled with Freshly Grated
Locatelli and Asiago Cheese

Spinach Salad
Baby Spinach with
Warm Balsamic, Bacon Dressing

Mixed Field Greens
Tossed with Mandarin Oranges,
Walnuts and Balsamic Vinaigrette Dressing

Entrees

Poultry
Capon (1-2)
A Plump Boneless Chicken Breast Filled with Bread Cubes,
Sun Dried Cranberries, Roasted Vegetables
& Sweet Italian Sausage, Baked to Perfection
& Served with a Rich Chicken Supreme Sauce
$21.95

Chicken Mendenhall (1-2)
Sauteed Boneless Chicken Breast
Topped with a Zesty Reduction of Dijon Mustard,
Wild Mushrooms and Green Peppercorns
$21.95

Chicken Marsala (1-2)
Boneless Chicken Breast, Sauteed and Deglazed
with Italian Marsala Wine, Domestic Mushrooms
and a Rich Chicken Veloute
$22.95

Chicken Piccata (1-2)
Boneless Breast of Chicken lightly Seasoned and
Finished with Lemon, Capers and White Wine Sauce
$22.95

Beef

Roast Prime Rib of Beef - au Jus (1-2)
Served with Horseradish Mousse
Queen:$24.95 King: $29.95

Filet Mignon (2)
A Charbroiled Center Cut Filet, served with a ragout
of Wild Mushrooms, Red Onion Marmalade and
Served with a Wild Mushroom and Sun Dried
Tomato Bordelaise Sauce
8 oz.:$26.95

Tenderloin en Cro�te Mendenhall (3)
A Generous Cut of Beef Tenderloin Topped
with Mushroom Duxelle and Smoked Cheddar Cheese,
Wrapped in Puff Pastry and Baked,
Served with Wild Mushroom and Sun Dried Tomato Bordelaise Sauce
$33.95

Seafood

Baked Fillet of Salmon or Flounder (upon availability) (1-2)
Mediterranean Seasonings Consisting of Virgin Olive Oil,
Oregano, Fresh Lemon, and Roasted Garlic,
Served with Grilled Asparagus Spears,
Artichoke Hearts and Enriched with a Light Dill White Wine Cream Sauce
Salmon $21.95 - Flounder $22.95

Fillet of Salmon or Flounder
with Jumbo Lump Crabmeat Imperial (2)
North Atlantic Salmon or Fillet of Flounder (upon availability)
Marinated with Mediterranean Seasoning
Stuffed with Jumbo Lump Crab Imperial
and Finished with a Saffron Lobster Veloute
Salmon $24.95 - Flounder $26.95

Shrimp & Jumbo Lump Crabmeat (2)
Two Jumbo Shrimp Overstuffed with our Perfectly
Seasoned Jumbo Lump Crab Mixture and Baked
$25.95

Jumbo Lump Crabmeat Imperial (2)
An Artful Blend of Jumbo Lump Crab Imperial,
Herbs and Spices, Baked to a Golden Brown
$25.95

Chilean Seabass (2)
A Portion of Boneless Chilean Seabass,
Lagustino Lobster Souflee Wrapped in a Flaky Crust, Baked to
Perfection, and Served on a Pool of Lobster and Saffron Velout�
$25.95

South Pacific Mahi Mahi (2)
Perfectly Broiled with Mediterranean Seasonings and
Topped with Tropical Papaya and Mango Chutney
$25.95

Pistachio Encrusted Wild Rockfish (2)
Baked and Finished with Florida Key Lime Citrus Beurre Blanc
$25.95

Gulf Stream Grouper (1-2)
Black Sesame Crusted & Seared Grouper Over Asian Vegetables
Finished with a Light Ginger Soy Glaze
$25.95

Veal & Pork

Twin Center Cut Rib Pork Chops (2-3)
Grilled Twin Center-Cut Pork Chops, Served with Caramelized Onions, Saut�ed Wild Mushrooms with
Jack Daniels Demi-Glaze Sauce
$25.95

Veal Oscar (3)
Sauteed Tenderloin of Veal Medallions, Deglazed with
White Wine, Topped with Jumbo Lump Crabmeat,
Steamed Asparagus and Fresh Hollandaise Sauce
$27.95

12 oz. Veal Rib Chop (3)
Served over a Porcini Mushroom Risotto and
a Port Wine Reduction
$32.95

Vegetarian

Assorted Vegetable Ravioli (1-2)
Four Sun Dried Tomato Raviolis and Four Broccoli Rabe Raviolis, poach and Served Over Grilled Vegetables and Served with a Light Chardonnay Sauce.
$21.95

Portabella Napoleon (1-2)
Charbroiled Portabella Mushroom
Filled with Grilled Garden Vegetables
Layered with Goat Cheese,
Enriched with a Balsamic Reduction
and Pesto Vinaigrette
Accompaned by Garlic Rubbed Fingerling Potatoes
$21.95

Perfect Combinations

Chicken & Shrimp (2)
Sauteed Boneless Breast of Chicken,
and One Baked Stuffed Shrimp
with Jumbo Lump Crabmeat served
with Lemon White Wine Cream Sauce
$25.95

Filet Mignon and Shrimp (2)
8 oz. Charbroiled Center Cut
with Caramelized Red Onions accompanied by
One Baked Stuffed Shrimp
with Jumbo Lump Crabmeat with a rich Bordelaise Sauce
$29.95

North Atlantic Salmon or Chilean Sea Bass
en Croute & Filet Mignon (3)
A Portion of North Atlantic Salmon or Chilean Sea Bass, Topped with
Sun Dried Tomato and Roasted Garlic Butter,
Wrapped in a Flaky Puff Pastry, Served with 8 oz.
Center Cut Filet Mignon with a Wild Mushroom Demi Glace Sauce
$32.95

Surf & Turf
A Broiled South African Lobster Tail and an
8 oz. Charbroiled Tenderloin of Beef,
Ragout of Wild Mushroom and Onions
Served with a B�arnaise Sauce
(Upon Availability)
Market Price

Entree Prices Include:
Assortment of Fresh Baked Rolls
Garlic Mashed Potatoes, Roasted Red Bliss Potatoes,
Stuffed Baked Potato, Dutchess Potatoes or
Sweet Potato Mashed
Vegetable du Jour

Desserts (Select One)

N.Y. Style Cheese Cake
Extra Thick Cut Served with Fresh Strawberries,
Whipped Cream, Powdered Sugar,
and Finished with a Raspberry coulis

Dark Chocolate Truffle
Dark Chocolate Mousse with Crunchy Praline
a Top a Chocolate Mud Cake Finished with
a Crown of Chocolate Ganache

Grand Marnier Sorpresa
Caramel Mousse with a Center of
Grand Marnier Filling Finished with a Butterscotch Glaze

Ultimate Tiramisu
The Italian classic starts with a ladyfinger base soaked with a rich coffee syrup. It is made with real mascarpone cheese and presented in an edible, soft cookie cup that is lined with premium dark chocolate. Finally it is dusted with cocoa powder

Opera Concerto
Smooth Chocolate Ganache Layered with Mocha
Butter & Almond Jacunde, Served on a Pool of
Godiva Chocolate Liqueur and a Cigarette Rousse

Chocolate Trio
This Sensation is Made with White Chocolate and Milk Chocolate Mousse. Topped with a Dark Chocolate Glaze and Wrapped in a Decorative Checkerboard Cake.

Beverage Service
Fresh Brewed 100% Columbian Coffee and Decaffeinated Coffee,
along with a Selection of Sir Thomas Lipton Teas
(Additional $3.95 per guest for Grand Ballroom)

PLEASE NOTE THAT THE NUMBER BESIDE EACH ENTREE PERTAINS TO THE REHEARSAL & DINNER PACKAGES ONLY
OTHER SPECIALTIES FROM OUR � LA CARTE MENU CAN BE PREPARED AT YOUR REQUEST
All prices are subject to a 6% sales tax and 20% service charge