SHRIMP DUMPLING - $8.95
Five Oriental Style dumplings lightly steamed and pan-seared in Sesame oil, served with a sweet and spicy Chili sauce

GRILLED SESAME SHRIMP & SCALLOPS - $11.95
A set of skewered Shrimp & Scallops marinated and glazed with a zesty Sesame Teriyaki glaze. Served over a bed of sautéed mushrooms and spinach.

BAKED BRIE - $9.95
Granola crusted aged Brie, baked and served with a Raspberry Sauce, Fresh Fruit and Mixed Crackers

SALT AND PEPPER CALAMARI - $8.95
Lightly seasoned and fried, served with a sweet chili sauce

CHERRYSTONE CLAMS CASINO - $9.95
Six tender clams topped with bacon, roasted red and sweet green bell peppers, finished with Romano cheese and broiled, served with drawn butter

MENDENHALL HORS D'OEUVRE SAMPLER - $9.95
A combination of one stuffed mushroom with Jumbo Lump crabmeat, one Oyster Rockefeller, Clams Casino, Shrimp cocktail
 

SOUPS

MARYLAND CRAB SOUP - $4.95 

BAKED ONION SOUP GRATINEE  -$4.95
The traditional French onion soup, topped with toasted croutons, Provolone cheese and baked to a golden brown

 SNAPPER SOUP   -$4.95
Our Exclusive recipe, served with sherry wine

AWARD WINNING LOBSTER-LOBSTER SOUP -$7.95

SALADS

CAESAR SALAD (Note: prices With Entrée /As Entrée)
-Our traditional Caesar salad freshly made to order
$4.95 -$8.95
-with Parmesan crusted grilled chicken breast
 $4.95 -$9.95
-with a seared House-made crab cake
$6.95- $11.95
-with Jumbo Shrimp
$6.95 - $11.95 

CLASSIC SPINACH SALAD
Baby Spinach, hard boiled eggs, sliced mushrooms, red onions, tomatoes, crispy bacon, cucumbers and home-made seasoned croutons
$4.95 - $8.95

MEDITERRANEAN SALAD
Cucumbers, red onions, tomatoes, peppers, Kdamata olives and seasoning. Garnished with imported cheeses and croutons, fresh oregano vinaigrette
$4.95 - $9.95

FRESH MOZZARELLA & BEEFSTEAK TOMATO SALAD
Sliced fresh mozzarella cheese and juicy tomatoes garnished with red onions and oregano. Finished with a basil vinaigrette
$4.95 - $9.95

HOUSE SALAD- $4.50
Julienne garden vegetable garnish choice of dressing

Dressings
ROQUEFORT • RUSSIAN • FRENCH • PEPPERCORN RANCH •
• RASPBERRY VINAIGRETTE • CAESAR VINAIGRETTE •
• AGED BALSAMIC VINEGAR & EXTRA VIRGIN OLIVE OIL

ACCOMPANIMENTS

SEASONED POTATO WEDGE FRIES -$2.95

SANDWICH CREATIONS

CHICKEN CLUB SANDWICH -$8.95
Grilled chicken, crisp bacon, tomato, mayo and baby field lettuce on toasted sliced sandwich bread.

GRILLED PRIME RIB SANDWICH - $9.95
With Provolone cheese and horseradish mousse

JERK CHICKEN SANDWICH -$9.95
A tender breast of chicken marinated in our spicy Jerk seasonings char-grilled to perfection, then covered with melted Pepper Jack cheese and finished with a lime
mayonnaise. Served on a toasted sour dough roll

OUR FAMOUS CRAB CAKE -$10.95
Pan-seared and served on sour dough roll, citrus cocktail sauce

 HALF-POUND GOURMET BURGERS -$10.95
(Choice of Toppings)
Wild mushrooms • Smoked Cheddar • Sprouts
Vermont Cheddar • Bacon • Domestic mushrooms
Gorgonzola cheese • Fried onions
Caramelized red onions, Served on a crusty sour
dough roll, with Jamaican relish

 All above sandwiches served with your choice of Pumpernickel,
Wheatberry, Rye, or White Bread

WRAPS

GRILLED CHICKEN BREAST
jack cheese, caramelized sweet peppers and onions
$10.95

 CAESAR SALAD
with Asiago and Locatelli cheese $9.95
with grilled chicken $11.95
with crabmeat $12.95
with Grilled Jumbo Shrimp $12.95

HOT ENTREES

FRESH FISH OFFERED DAILY - market price
Served over rice pilaf and fresh vegetable of the day

 QUICHE OF THE DAY - $11.95
Served with fresh vegetable of the day and mesclun greens, choice of dressing

SEAFOOD CREPE - $12.95
Two light crepes filled with jumbo lump crabmeat, sea scallops and Gulf shrimp. Sauce changes daily. Served with fresh vegetable of the day and House salad.

CHARBROILED CENTER CUT PORKCHOP - $12.95
Sage rubbed and served with cinnamon buttered apples.

KENNETT SQUARE MUSHROOMS -  $14.95
Three large local mushroom caps, stuffed with a tasty mixture of Jumbo Lump crabmeat.  Served with fresh vegetable of the day.

CRAB CAKE PLATTER-  $15.95

CHICKEN OSCAR- $13.95
Chicken Breast sautéed with crabmeat and asparagus, deglazed with white wine and served with hollandaise sauce

FETTUCCINE ALFREDO FLORENTINE - $13.95
Classic cream sauce with roasted garlic, sautéed spinach and imported cheeses

GRILLED PRIME LAMB CHOPS- $11.95
Two 4oz. Prime chops, served with a fresh brandied peach puree

 TRADITIONAL EGGS BENEDICT -$10.95
Two Poached Eggs, Canadian bacon and Hollandaise Sauce on Thomas English Muffins, Served with vegetable of the day

 EGGS MARYLAND- $13.95
Jumbo Lump Crab Cake Served with a sweet Tomato Relish and One Poached Egg Benedict, flavored with an Old Bay Hollandaise served with vegetable of the day. 

JUMBO LUMP CRABMEAT IMPERIAL MENDENHALL- $14.95
An artful blend of Jumbo Lump crabmeat and seasoning, baked in casserole, served with seasoned buttermilk dipped potato wedges and fresh vegetable of the day