Appetizers

Salt and Pepper Calamari

Lightly seasoned and fried, served with a sweet Chilli sauce                                                                      $8.95

Baked Brie

Granola crusted aged Brie baked and served with a raspberry sauce, fresh fruit and mixed crackers   $9.95

Portabella Mushrooms

Two Domestic grilled Portabella mushrooms, generously filled with sun-dried tomatoes and goat cheese, served over field greens with balsamic reduction.                                                                                              $8.95
Shrimp Lejon

Three jumbo shrimp, stuffed with a sweet horseradish, wrapped in bacon, served with a honey mustard sauce and horseradish sauce.                                                                                                                                       $9.95

CHERRYSTONE CLAMS CASINO
Six tender clams topped with bacon, roasted red and sweet green bell peppers, finished with Romano cheese and broiled, served with drawn butter.                                                                                                               $ 9.95

BAKED OYSTERS ROCKFELLER
Three large oysters stuffed with fresh spinach, sharp Vermont Cheddar cheese, and laced with imported Pernot liqueur.                                                                                                                                                                $ 9.95

SHRIMP DUMPLINGS
Five Oriental Style dumplings lightly steamed and pan-seared in Sesame oil, Served with a sweet and spicy Chilli sauce.                                                                                                                                                                   $8.95

SMOKED SEAFOOD
Two pieces each of Fresh cold-water smoked salmon and trout, accompanied by capers, red onions, hard boiled eggs ad anchovies. Served with a dry vermouth Kafusta sauce and flatbreads.                                    $9.95

GRILLED JUMBO SHRIMP & SCALLOP TERIYAKI
A set with sesame Teriyaki glaze.                                                                                                                    $11.95

KENNETT SQUARE MUSHROOMS STUFFED
WITH JUMBO LUMP CRABMEAT
Three large local mushroom caps stuffed with a tasty mixture of jumbo lump crabmeat.                       $13.95

CRAB CAKE
Pan seared, Enriched with roasted red pepper sauce, garnished with a sun dried relish and Vidalia onion straws                                                                                                                                                                      $10.95
MARTINI SHRIMP COCKTAIL
Four jumbo Gulf shrimp served with a tangy cocktail sauce nestled in a Martini glass.                          $ 11.95

MENDENHALL HORS D'OEUVRES SAMPLER
a combination of one mushroom stuffed with crab Imperial two clams Casino, one oyster Rockefeller, and two colossal shrimp, served with a tangy cocktail sauce.                                                                                    $12.95

Soups

OUR FAMOUS HOUSE MADE SNAPPER SOUP                                                                     Bowl $ 4.95
Upon Snapper Turtle Availability

BAKED FRENCH ONION SOUP, GRATINÉE                                                                           Bowl $ 4.95

MARYLAND CRAB SOUP                                                                                                            Bowl $ 4.95

AWARD WINNING LOBSTER-LOBSTER SOUP                                                                   Bowl $ 7.95

Salads

HOUSE SALAD Julienne garden vegetable garnish.  Choice of Dressing                          $4.50

BABY SPINACH  Tender spinach and Gorgonzola blue cheese salad
with Amaretto poached pears and white balsamic vinaigrette.                                                         $8.95

CAESAR SALAD
-Our traditional Caesar salad freshly made to order                                                                                $9.95

-with Parmesan crusted grilled chicken breast                                                                                         $11.95

-with a seared House-made crab cake                                                                                                       $12.95

MEDITERRANEAN SALAD Cucumbers, red onions, tomatoes,
peppers, Kalamata olives and seasoning.  Garnished with Imported cheeses and
croutons, fresh oregano vinaigrette                                                                                                          $9.95

SMOKED DUCK BREAST
In-house mesquite smoked duck breast, served warm over wild field greens with
dried cranberries, Stilton cheese and an apple cider and raspberry emulsion.                                   $12.95

Vegetarian & Pasta

ASSORTED VEGETABLE RAVIOLIS
Four sun-dried tomato raviolis and four broccoli rabe, raviolis, poached and served over grilled vegetables, served with a light Chardonnay cream sauce.                                                                                                         $14.95

Tortellini Carbonara
Bacon, Peppers, Garden Julienne Vegetables, Onions, and Garlic. Enriched with White Wine and Finished with an Asiago Cream Sauce                                                                                                                                       $13.95

Vegetarian Platter
Vegetarian Raviolis, Grilled Vegetables, Sautéed Fresh Spinach, Stuffed Portabella Mushrooms, with Sundried Tomatoes, Fresh Steamed Vegetables and Starch of the Day                                                                   $13.95

Sandwich Creations

CHICKEN CLUB SANDWICH
Grilled chicken, crisp bacon, tomato, and mayonnais and baby field lettuce on toasted sliced sandwich bread.  Served with your choice of Pumpernickel, Wheatberry, Rye, or White Bread                                         $9.95

JERK CHICKEN SANDWICH
A tender breast of chicken marinated in our spicy Jerk seasonings char-grilled to perfection, then covered with melted Pepper Jack cheese and finished with a lime mayonnaise. Served on a toasted sour dough roll

                                                                                                                                                                                $9.95

OUR FAMOUS CRAB CAKE
Pan-seared and served on sour dough roll, citrus cocktail sauce                                                                $10.95

HALF-POUND GOURMET BURGERS

(Choice of Toppings)

Wild mushrooms • Smoked Cheddar • Vermont Cheddar • Bacon •

Domestic mushrooms Gorgonzola cheese • Fried onions.

Caramelized red onions, Served on a crusty sour dough roll, with Jamaican relish                                  $10.95    

GRILLED PRIME RIB SANDWICH

Melted Provolone cheese with  horseradish mousse, served on a toasted sour dough roll                   $10.95