Appetizers 

BAKED BRIE - $9.95

Granola crusted aged Brie baked and served with

raspberry sauce, fresh fruit and mixed crackers.

 

PORTABELLA MUSHROOMS - $8.95
Two domestic grilled Portabella mushrooms, generously filled with sun-dried tomatoes

and goat cheese, served over field greens with a balsamic reduction.

 

SALT AND PEPPER CALAMARI - $8.95
 Lightly seasoned and fried, served with a sweet chili sauce

 

CHERRYSTONE CLAMS CASINO - $ 9.95

Six tender clams topped with bacon, roasted red and sweet green bell peppers,

finished with Romano cheese and broiled, served with drawn butter.

 

BAKED OYSTERS ROCKEFELLER - $ 9.95

Three large oysters stuffed with fresh spinach,sharp Vermont cheddar cheese,

and laced with imported Pernot liqueur.

 

SHRIMP LÉJON - $9.95

Three jumbo shrimp stuffed with a sweet horseradish and wrapped in bacon,

served with a honey mustard sauce and Horseradish mousse.

 

FETTUCCINE ALFREDO  with JUMBO LUMP CRABMEAT - $9.95

Fettuccine tossed with jumbo crabmeat flavored with shallots,

white wine and imported cheeses and finish with a light cream sauce.

 

TORTELLINI CARBONARA WITH SHITAKE MUSHROOMS - $8.95
Sautéed bacon, peppers, roasted garlic, shitake mushrooms and shallots, flavored
with white wine and finished with an Asiago cheese cream sauce

 

SHRIMP DUMPLINGS - $8.95
Five Oriental Style dumplings lightly pan-seared in Sesame oil,
Served with a sweet and spicy Chili Sauce.

 

FETTUCCINE ALFREDO WITH ASPARAGUS  - $9.95
Fettuccine tossed with tender asparagus flavored with shallots, white wine and imported cheeses and finished with a Bechemal sauce

 

SMOKED SEAFOOD - $9.95
Three pieces each of Fresh cold-water smoked salmon and trout, accompanied by capers,
red onions, hard boiled eggs and anchovies. Served with a dry vermouth Kafusta sauce and flatbreads.

 

PAN-SEARED SCALLOPS - $9.95
Three large scallops, pan-seared, served with a sun-dried tomato relish and rich Saffron sauce.

 

House Special Appetizers

GRILLED SESAME SHRIMP & SCALLOPS - $8.95

A set of skewered shrimp & scallops marinated

and glazed with a zesty sesame Teriyaki glaze.

Served over a bed of sautéed mushrooms and spinach.

 

SHRIMP ROQUEFORT - $10.95
Three jumbo shrimp stuffed with a special blend

of Roquefort cheese and diced chives laced with smoked salmon.

 

CRAB CAKE - $10.95

Pan seared, enriched with a roasted red pepper sauce,

garnished with a sun dried tomato relish and Vidalia onion straws.

 

MARTINI SHRIMP COCKTAIL - $11.95

Four jumbo Gulf shrimp served with a tangy cocktail sauce nestled in a Martini glass.

 

KENNETT SQUARE MUSHROOMS STUFFED WITH JUMBO LUMP CRABMEAT - $12.95

Three large local mushroom caps stuffed with a tasty mixture of jumbo lump crabmeat.

 

MENDENHALL HORS D'OEUVRES SAMPLER - $12.95

A combination of one mushroom stuffed  with crab Imperial, two clams Casino, one oyster Rockefeller,

and two large shrimp, served with a tangy cocktail sauce.

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* Create your own Light Combo Entrees
 Any two of the above Appetizers with the choice of a Salad
House, Classic Spinach, or Caesar
$ 22.95 (Combo served on One Plate)

 

Soups

OUR FAMOUS HOUSE MADE SNAPPER SOUP
Upon Snapper Turtle Availability
Cup $ 2.95
Bowl $4.95

MARYLAND CRAB
Cup $2.95
Bowl $4.95

BAKED FRENCH ONION SOUP, GRATINÉE
Crock $4.95

OUR AWARD WINNING LOBSTER-LOBSTER SOUP
Exotic Lobster Mushrooms simmered in creamy lobster sauce
Cup   $ 4.95
Bowl $7.95

 

Salads

MANDARIN SALAD - $4.50/$8.95

Mixed field greens tossed with Mandarin oranges, walnut and orange Balsamic vinaigrette dressing.

 

HEARTS OF ROMAINE with DILL - $4.50/$8.95

Hearts of romaine topped with cucumbers, red onions and roasted red peppers,
and seasoned croutons with a fresh dill vinaigrette.

 

BABY SPINACH - $5.95/$9.95
Baby spinach and Gorgonzola blue cheese salad with Amaretto poached pears and white balsamic vinaigrette.

 

CAESAR SALAD - $5.95/$9.95
 Traditional Caesar salad with oven dried seasoned croutons.

 

CLASSIC SPINACH $5.95/$9.95
 Baby spinach, hard boiled eggs, sliced mushroom, red onions,

tomatoes, crispy bacon, cucumbers and home-made seasoned croutons.

 

MEDITERRANEAN SALAD - $5.95/$9.95

Cucumbers, red onions, tomatoes, peppers, Kalamata olives and seasoning.

Garnished with Imported cheeses and croutons, fresh oregano vinaigrette.

 

FRESH MOZZARELLA AND BEEFSTEAK TOMATO SALAD - $5.95/$9.95

Sliced fresh mozzarella cheese and juicy tomatoes garnished

with red onions and oregano finished with a basil vinaigrette.

 

* Upgrade your Salads above with:

Choice of One: Jumbo Lump Crabmeat, Smoked Salmon, Shrimp Cocktail, and Smoked Trout
For an additional $ 1.95 (as entrée salad)   $3.50 (as main course salad)
 

Salads Light Entrées

Includes a Bowl of Home-made Soup, Bread and Butter

CLASSIC CAESAR COMBO'S with:

  • CAJUN CHICKEN - $15.95

  • JERKED CHICKEN BREAST - $15.95

  • PARMESAN ENCRUSTED GRILLED CHICKEN -  $15.95

  • SMOKED DUCK BREAST - $18.95

  • THREE OUNCES JUMBO LUMP CRABMEAT - $18.95

  • SMOKED SEAFOOD (smoked Salmon and Smoked Trout - Two of Each) - $16.95

  • THREE LARGE PAN SEARED SCALLOPS - $17.95

  • GRILLED AHI TUNA - $17.95

    GRILLED VEGETABLES with JERK CHICKEN - 16.95
    Over a classic spinach salad.

    GRILLED DUCK BREAST - $16.95
    Lightly smoked and grilled, served warm over wild field greens with dried cranberries, Stilton cheese and an apple cider and raspberry emulsion.

    STUFFED SHRIMP JUMBO LUMP CRABMEAT - $17.95
    Over hearts of Romaine with dill salad.

    GRILLED CHICKEN with MOZZARELLA CHEESE - $17.95
    Over Mediterranean salad.

    GRILLED PEPPERCORN AHI TUNA - $18.95

    Served over mixed greens, red onions, cucumbers and tomato served with raspberry vinaigrette.

     

    Dressings

    • ROQUEFORT • RUSSIAN •  BLACK PEPPERCORN RANCH •

    • RASPBERRY VINAIGRETTE • HOUSE CAESAR VINAIGRETTE •

    • AGED BALSAMIC VINEGAR & EXTRA VIRGIN OLIVE OIL •

     - Entrees -
    All main courses will be served with our House salad, Vegetable and potato du Jour.
    Domestic USDA Meats
     

Pasta & Vegetarian
TORTELLINI CARBONARA - $17.95
Bacon, peppers, onions, and garlic enriched with white wine and finished with an Asiago Cream Sauce.

FETTUCCINE ALFREDO FLORENTINE - $18.95
Classic cream sauce with roasted garlic, sautéed spinach and imported cheeses.

ASSORTED VEGETABLE RAVIOLIS - $22.95
Three sun-dried tomato raviolis and two broccoli rabe raviolis, poached and served over
grilled vegetables and served with a light Chardonnay cream sauce.

PORTABELLA NAPOLEON - $18.95
Grilled garden vegetables layered with goat cheese, enriched with a balsamic reduction and pesto vinaigrette.

VEGETARIAN PLATTER - $18.95
Vegetarian raviolis, grilled vegetables, sautéed French spinach, stuffed portabella mushrooms, with sundried tomatoes, fresh steamed seasoned vegetables and starch of the day.

Vegetables subject to change upon availability

 

Poultry and Fowl

CHICKEN COQ AU VIN - $19.95

Tender breast of chicken lightly floured and sautéed with roasted garlic, pearl onions, and a mix of domestic and wild mushrooms.  Deglazed with a rich red wine and cream.

 

CHICKEN OSCAR - $21.95

Chicken breast sautéed with crabmeat and asparagus, deglazed with white wine
and served with a Saffron cream sauce.

 

CHICKEN MENDENHALL - $20.95

Pan roasted boneless chicken breast, sauteed with baby carrots and pearl onions,

deglazed with Brandy,finished with a tri-color peppercorn and Dijon mustard reduction.

 

ROASTED DUCK MONTMORENCY - $26.95
A half duck perfectly roasted and served with black cherry glaze.

 

Meats
TWIN CENTER CUT RIB PORK CHOPS - $19.95
Grilled twin center-cut pork rib chops, served with carmelized onions,
sautéed wild mushrooms with a Jack Daniels demi-glace sauce.

CENTER CUT FILET MIGNON - $29.95
A 8 oz. charbroiled center cut filet, served with a  confit of red onions,
wild mushroom ragout and  served on a pool of sun dried tomato bordelaise.

SLOW ROASTED PRIME RIB OF BEEF
12-14 oz. Queen $23.95
16-20 oz. King $27.95
Upon availability, Please check with your server. With horseradish mousse and au jus.
* May we Suggest For Your Slow Roasted Prime Rib to be grilled at No Extra Charge

STEAK AUX POIVRES - $29.95
8 oz. center cut filet mignon seasoned with tri-colored cracked peppercorns and sautéed with garlic, shallots and wild mushrooms enriched with a brandy Dijon mustard demi-glaze.

NEW YORK STRIP STEAK - $32.95
Grilled New York strip steak over creamy exotic mushroom risotto,
a Bourbon demi glaze and wilted baby spinach greens.

CUT LOIN LAMB CHOPS  - $26.95
Four U.S. PRIME loin lamb chops, served with minted brandied peach chutney.

TENDERLOIN EN CROUTE MENDENHALL - $29.95
A generous cut of beef tenderloin topped with mushroom duxelle and smoked Cheddar cheese,
wrapped in puff pastry and baked, served with wild mushroom bordelaise.

MENDENHALL MIXED GRILL (House Specialty) - $38.95
Eight ounce center-cut filet mignon, served with red onion marmalade and mushroom ragout, one prime four ounce char-grilled lamb chops served with mint peach chutney, an six ounce char-grilled pork chop and a broiled beefsteak tomato stuffed with wild mushrooms puree and smoked Cheddar cheese accompanied by a rich bordelaise sauce.

 

Fresh Seafood

BAKED SALMON & FLOUNDER - $19.95
Marinated in Mediterranean seasonings over sautéed fresh spinach

and flavored with a dual sauce of saffron and chardonnay cream sauces.

 

GRILLED AHI TUNA with SHRIMP and SCALLOP SESAME - $22.95

Glazed with a toasted sesame Teriyaki sauce over a bed of shiitake mushrooms and sautéed fresh spinach.

 

PORCHINI DUSTED PAN SEARED SCALLOPS - $20.95
Five tender scallops with a timbale of a wild mushroom risotto and a red bell pepper sauce.

 

FILET OF SALMON & FLOUNDER ROULADES - $22.95

Fresh salmon and flounder stuffed with a shrimp and crawfish mousse finished with a creamy saffron sauce.

 

SHRIMP & JUMBO LUMP CRABMEAT - $23.95
Two jumbo shrimp overstuffed with our perfectly seasoned jumbo lump crabmeat mixture.

 

FLOUNDER IMPERIAL - $23.95

Roulades of flounder, generously stuffed with our famous crab Imperial and
asparagus mixture, glazed with a white wine Saffron cream sauce.

 

ASIA TRIO - $24.95
Our grilled Ahi tuna with shrimp and scallop sesame entree accompanied with three shrimp dumplings, served with a sweet and spicy Chili sauce and sesame Teriyaki glaze.

 

MEDITERRANEAN SALMON - $18.95
North Atantic salmon, baked with olive oil, garlic, lemon juice and oregano, finished with a white wine cream sauce.

 

CHILEAN SEABASS - $24.95
A portion of boneless Chilean seabass, shrimp and crawfish souflée,

wrapped in a flaky crust, baked to perfection, and served on a pool of lobster and saffron velouté.
(Upon Availablity)

 

JUMBO LUMP CRAB IMPERIAL - $24.95
An artful blend of jumbo lump crab Imperial, herbs and spices. Baked to a golden brown.

 

CRAB CAKES - $26.95
Two jumbo lump crab cakes, pan-seared enriched with a roasted red pepper sauce and garnished with a
sun-dried tomato relish and Vidalia onion strings