Inn at Mendenhall

Thanksgiving Menu 2008

Appetizers

Cherrystone Clams Casino                                                   $9.95
Six tender clams topped with bacon, pimento, Green pepper and grated Romano with drawn butter

CRAB CAKE                                                                                             $10.95

Pan seared with sun dried tomato coulis and Vidalia onion straws with Roasted Red Pepper Sauce

BAKED BRIE                                                                                               $10.95

Baked Granola Crusted Brie with a Wild Berry Coulis served with New York Flat Bread

Martini Shrimp Cocktail                                                        $11.95
Four Vodka and lime poached shrimp served with Key Lime Cocktail sauce

GRILLED SESAME SHRIMP & SCALLOPS                  $11.95

A set of Skewered shrimp & Scallops marinated and glazed with a zesty sesame Teriyaki glaze, served over a bed of sautéed mushrooms and spinach

Kennett Square Mushrooms                                                 $13.95
Stuffed With Jumbo Lump Crabmeat
Three large local mushroom caps stuffed with a tasty mixture of Jumbo Lump crabmeat

Mendenhall Hors D’Oeuvre Sampler                                  $12.95
A combination of one stuffed mushroom with Jumbo Lump crabmeat, one Oyster Rockefeller, two Clam Casino and two Jumbo Shrimp, served with tangy cocktail sauce

SOUPS

“OUR Famous” HOUSE MADE SNAPPER SOUP                $4.95
Cream of Mushroom                                                                  $4.50

Salads

CAESAR SALAD                                                                       $5.95

Traditional Caesar Salad with Oven Dried Seasoned croutons

MANDARIN SALAD                                                              $4.95

Mixed field greens tossed with Mandarin oranges, walnut and orange Balsamic vinaigrette dressing.

BABY SPINACH SALAD                                                      $5.95

Baby spinach and Gorgonzola blue cheese salad with amaretto poached pears and white balsamic vinaigrette

Dressings

ROQUEFORT, RUSSIANBLACK, PEPPERCORN RANCH, RASPBERRY VINAIGRETTE, HOUSE CAESAR VINAIGRETTE, AGED BALSAMIC VINEGAR & EXTRA VIRGIN OLIVE OIL

THANKSGIVING DAY SPECIALS

APPETIZER

Cream of Mushroom Soup or Fresh Fruit Compote

SALAD

Mesclun Green Salad or Caesar Salad

ENTRÉE

Roasted Turkey Breast with Stuffing

Natural Sauce

Vegetable of the Day

Garlic Mashed Potatoes

DESSERT

Choice of One:
Apple, Pumpkin or New York Style Cheesecake

Adults $29.95

Children 12 and Under $14.95

ENTREES

All main courses will served with our House Salad, Potato of the Day and Vegetable of the Day.

Fresh Fish of the Day                                                                                    Market Price

Flounder Imperial                                                                                          $23.95

Roulades of Flounder, Generously stuffed with our famous crab imperial
and asparagus mixtures, glazed with a chardonnay cream sauce.

Shrimp with Jumbo Lump Crabmeat                                                             $24.95

Two jumbo shrimp stuffed with our perfectly seasoned jumbo lump crabmeat mixture.

Crab Cake                                                                                                      $26.95

Two jumbo lump crab cakes, pan-seared with a sun-dried tomato coulis and Vidalia onion strings.
With Roasted Red Pepper Sauce.

Filet of Salmon & Flounder Roulades                                                           $22.95
Fresh Salmon and Flounder Stuffed with a Lobster Lagoustine Mousse Finished with a Creamy Saffron Sauce.
 

Jumbo Lump Crab Imperial                                                                           $24.95

An Artful blend of jumbo lump crab imperial, herbs and spices.  Baked to a golden brown.

Center Cut Filet Mignon                                                                               8oz. $29.95

A charbroiled center filet, served with a ragout of wild mushrooms red onion marmalade and served
 with sundried tomato Bordelaise

Slow Roasted Prime Rib of Beef, Au Jus                                                                      Queen $26.95

With Horseradish Sour Cream and Au Jus                                                                                      King $29.95

New York Strip Steak                                                                                    $32.95

10oz. Grilled New York strip over creamy exotic mushrooms risotto, a Bourbon Demi glaze and wilted baby spinach greens.

Center Cut Loin Lamb Chops                                                                                                 $26.95

Four U.S. Prime Loin Chops, Served with Mint and Brandied Peach Chutney

Chicken Mendenhall                                                                                                                  $22.95

Pan Roasted boneless chicken breast, sautéed with Shiitake mushrooms and pearl onions, deglazed with red wine, finished with a tri-color peppercorn and Dijon Mustard reduction.

Chicken Oscar                                                                                                                             $22.95

Chicken Breast Sautéed with Crabmeat, Asparagus, deglazed with white wine and served with Saffron Cream Sauce
 

Roast Duck Montmorency                                                                               $26.95

A half duck perfectly roasted and served with a Black Cherry glaze

Portabella Napoleon                                                                                                                           $19.95
Charbroiled Portabella Mushroom Filled with Grilled Garden Vegetables, Layered with Goat Cheese, Enriched with a Balsamic Reduction and Pesto Vinaigrette,. Accompanied by potatoe of the Day
 

Assorted Vegetable Ravioli                                                                                  $21.95
Three sun-dried tomato raviolis and two broccoli rabe raviolis, poached and served over grilled vegetables and served with a Light Chardonnay cream sauce
 

Tortellini Carbonara                                                                                              $19.95

Bacon, peppers, onions, and garlic enriched with a white wine and finished with a asiago cream sauce

CHEF’S SPECIAL COMBO

Beef Tenderloin and Stuffed Shrimp                                                                       $35.95

8oz. charbroiled center filet, Served with red onion marmalade, wild mushroom ragout, and a sundried tomato bordelaise, perfectly seasoned, boiled and matched with a large gulf shrimp over stuffed with our perfectly seasoned jumbo lump crab imperial, Served with a Fresh Lemon