Inn at Mendenhall New Year’s Eve 2008

(4 PM -9:30 PM Seating)

$79.95 per Person

Champagne Toast- Korbel Brut

Appetizer

(One Sampler Platter Served for Every Two Guests)

Mendenhall Hors D’Oeuvre Sampler

A combination of two stuffed mushrooms with Jumbo Lump crabmeat, two Oyster Rockefeller, two Clam Casino and two Jumbo Shrimp, served with tangy cocktail sauce

Crab and Spinach Dip (Jumbo Lump Crab and Fresh Baby spinach in a cheese béchamel, accompanied by seasoned flatbread)

A Wheel of Camembert Cheese (Granola Crusted and Baked, Served with Raspberry Sauce)

Soup

(Choice of One)

Wild Mushroom Bisque

Maryland Crab Soup

Salad

(Choice of One)

Caesar Salad

With Fresh Grated Asiago Cheese

Mandarine

Mixed Field Greens tossed with Madarine Oranges, walnuts and Orange Balsamic Vinaigrette Dessing

Entrées

(Choice of One)

Served with vegetable and potato of the day

Center Cut Loin Lamb Chops

Four U.S. Prime Loin lamb Chops, Served with mint brandied peach chutney

New York Strip Steak

Grilled New York strip over creamy exotic mushrooms risotto, a Bourbon Demi glaze and wilted baby spinach greens.

Roasted Prime Rib of Beef, Au Jus

With Horseradish mousse and Au Jus

8oz. Filet Mignon

A charbroiled center filet, served with a confit of red onions, wild mushroom ragout and served
 on a pool of sun dried tomato bordelaise

Chicken Mendenhall

Pan Roasted boneless chicken breast, sautéed with shitake mushrooms and pearl onions, deglazed with Brandy, finished with a tri-color peppercorn and Dijon Mustard reduction.
 

Chef Specials of the Day

Flounder Imperial

Roulades of Flounder, Generously stuffed with our famous crab imperial and asparagus mixtures, glazed Saffron cream sauce.

Roast Duck Montmorency
A half duck perfectly roasted and served with a black cherry glaze

Chicken Oscar
Chicken Breast sautéed with jumbo lump crabmeat and asparagus, deglazed with white wine and served with a Saffron cream sauce

South African Lobster Tail & Petite Filet Mignon

A six once broiled South African Lobster tail and perfectly matched eight once center cut filet mignon with all the extras including, clarified butter, a lemon flower.  For the Filet, a caramelized red onion and mushroom ragout accompanied with a sun-dried tomato bordelaise (Additional $20.00)

Baked Stuffed Shrimp with Jumbo Lump Crabmeat

Two jumbo shrimp filled with our own special blend of jumbo lump crabmeat and seasoning.

Beef Tenderloin and Stuffed Shrimp

8oz. charbroiled center filet, Served with red onion marmalade, wild mushroom ragout, and a sun dried tomato bordelaise, perfectly seasoned, boiled and matched with a large gulf shrimp over stuffed with our perfectly seasoned jumbo lump crab imperial, Served with fresh lemon

Jumbo Lump Crabmeat Imperial Mendenhall

An Artful blend of jumbo lump crabmeat and seasoning, baked in casserole

Mediterranean Salmon

North Atlantic salmon, baked with olive oil, garlic, lemon juice and oregano, finished with a white wine cream sauce. 

Selection of Desserts

Freshly Brewed Coffee, Decaffeinated and Tea

Dinner Package also Includes: One Red Rose and a Box of Godiva Chocolates for the Ladies.

Above Prices are subject to 6% Sales Tax and 18% Service Charge