Mothers Day Champagne Brunch
10AM – 4PM
Jazz Trio & Harpist
Champagne Served Throughout Brunch
Mimosa and Bloody Mary Bar - Made to Order
Appetizer and Salad Buffet
Sliced Fresh Fruit with Yogurt Dip, North American Smoked Salmon, Trout,
and Herring, Peel 'n Eat Shrimp, Assorted Sushi, Imported and Domestic
Cheeses, Poached Salmon with Cucumber Dill Green Mustard Sauce, Assorted
Terrines and Pates with English Chutney. Chilled Lemon Infused New
England Mussels, Key Lime Glaze, Salad Nicoise: Mesclun Greens, Tuna,
Green Beans, Hard Cooked Eggs, Ripe Olives, Bell Peppers and Beef Steak
Tomatoes, Spinach and Gorgonzola Salad, Tortellini Salad, Classic Caesar
Salad, Ambrosia Salad: Apples, Mandarin Oranges and Coconut, Crème
Fraiche, Sweet and Sour Cucumber and Beef Steak Tomato Salad, Chicken
and Melon Salad, Tarragon Dressing, Cornucopia of Fresh Fruit, Berries,
and Melons, Fresh Pastries and Muffins, Assorted Fresh Pastries,
Croissants, N.Y. Flat Bread, Assorted Muffins, Danish and an Assortment
of Fresh New York Style Bagels,
Salad Buffet:
A Variety of Lettuce to Include: Mixed Green Salad, Two Salad Dressings,
An Array of Fresh Toppings to Include: Cucumbers, Carrots, Tomatoes,
Olives, Cheddar Cheese, Broccoli Florets & Croutons
Buffet
Fresh Baked Ham with Tropical Pineapple
Glaze
Quiche du Jour
A Deep Dish Shell Filled with Only the
Freshest Ingredients
Stuffed Flounder Imperial
Broiled Crab Imperial Stuffed Flounder
Roulade, Broiled then Glaze with a
Light Chardonnay cream sauce
Seafood Newburg
Tender Gulf Shrimp, Lump Crabmeat and
Large Sea Scallops, Simmered in a Rich Shrimp Veloute Sauce
Chicken Mendenhall
Sautéed Boneless Chicken Breast, topped with a Zesty Reduction of Dijon
Mustard,
Wild Mushrooms and Green Peppercorns
Starch and Vegetable
Classic Wild Rice, Home Fried
Potatoes and Green Beans Almondine
Country Sausage & Bacon
Cream Brulee French Toasted
Fresh sweet lemon poppy bread, Dipped
into a Batter of Only the Finest Cream, Eggs Yolks,
and Vanilla Syrup. Caramelized Golden Brown
Classic Eggs Benedict with a White
Wine Mornay Sauce
Action Stations
Carving Station with Prime Rib / Fresh Turkey Breast
Pan Seared Jumbo Lump Crab Cake Station/ Crab Dip
Mendenhall Signature Omelet Station
Pasta Station
Beverages:
Coffee, Decaffeinated Coffee, and
Herbal Teas (Served Tableside)
Assorted Dessert Buffet
Featuring: Flambéed Bananas Foster and a Wide Array of Cakes,
Baked Miniature Desserts, Italian Pastries
and Hot Apple Cobbler
Chocolate Fondue Station
Featuring:
Fresh Strawberries. Marshmellows, Pretzel Rods, Assortment of Cookies,
Rice Crispy Treats & Pirouette Cookies
$39.95
per person
$17.00
for children under 12
Complimentary for Children under 4
All prices include tax and service charge
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