Inn at Mendenhall

Holiday Menu

Appetizers

Cherrystone Clams Casino
$9.95
Six tender clams topped with bacon, pimento, Green pepper and grated Romano with drawn butter

CRAB CAKE
$10.95

Pan seared with sun dried tomato coulis and Vidalia onion straws with roasted red pepper sauce.

BAKED BRIE
$10.95

Baked Granola Crusted Brie with a Wild Berry Coulis served with seasoned Flat Bread

Martini Shrimp Cocktail
$11.95
Four Large Gulf Shrimp served with a tangy cocktail sauce nestled in a martini glass

GRILLED SESAME SHRIMP & SCALLOPS
$12.95

A set of Skewered shrimp & Scallops marinated and glazed with a zesty sesame Teriyaki glaze, served over a bed of sautéed mushrooms and spinach

Kennett Square Mushrooms
Stuffed With Jumbo Lump Crabmeat
$13.95
Three large local mushroom caps stuffed with a tasty mixture of Jumbo Lump crabmeat

Mendenhall Hors D’Oeuvre Sampler
$12.95
A combination of one stuffed mushroom with Jumbo Lump crabmeat, one Oyster Rockefeller, two Clam Casino and two Jumbo Shrimp, served with tangy cocktail sauce

Soups

“OUR Famous” HOUSE MADE SNAPPER SOUP
$4.95

Baked French Onion Soup
$4.95

MARYLAND CRAB SOUP
$4.95
Our Award winning Lobster-Lobster Soup
(Upon Availability)
$7.95

Salads

CAESAR SALAD
$5.95

Traditional Caesar Salad with Oven Dried Seasoned croutons

Mandarine
$4.95

Mixed Field Greens tossed with Madarine Oranges, walnuts and Orange Balsamic Vinaigrette Dressing

BABY SPINACH SALAD
$4.95

Baby spinach and Gorgonzola blue cheese salad with amaretto poached pears and white balsamic vinaigrette

Dressings

ROQUEFORT, RUSSIAN, BLACK PEPPERCORN RANCH,
RASPBERRY VINAIGRETTE, HOUSE CAESAR VINAIGRETTE, AGED BALSAMIC VINEGAR & EXTRA VIRGIN OLIVE OIL

Entrees

All main courses will served with our House Salad, Potato of the Day and Vegetable of the Day.

Center Cut Filet Mignon
$29.95

8oz. charbroiled center filet, served with a confit or red onions, wild mushrooms ragout and
served on a pool of sun-dried tomato bordelaise

Slow Roasted Prime Rib of Beef, Au Jus
Queen $26.95 

King $29.95
With Horseradish mousse and Au Jus
 

Center Cut Loin Lamb Chops
$32.95

Four U.S. Prime Loin Chops, Served with Mint Brandied Chutney

New York Strip Steak
$32.95
Grilled New York Strip Over Creamy Exotic Mushroom Risotto, a Bourbon Demi Glaze and Wilted Baby Spinach Greens.

CHEF SPECIALS of the Day

Flounder Imperial
$24.95

Roulades of Flounder, Generously stuffed with our famous crab imperial and asparagus mixtures, glazed with Saffron cream sauce.

Shrimp with Jumbo Lump Crabmeat
$24.95

Two jumbo shrimp overstuffed with our perfectly seasoned jumbo lump crabmeat mixture.

Crab Cakes
$26.95

Pan-seared, enriched with a roasted red pepper sauce, garnished with a sun-dried tomato relish and Vidalia onion strings.

Mediterranean Salmon
$23.95

North Atlantic Salmon, baked with olive oil, garlic lemon juice and oregano, finished with a white wine cream sauce

Jumbo Lump Crab Imperial
$24.95

An Artful blend of jumbo lump crab imperial, herbs and spices, Baked to a golden brown.

Chicken Mendenhall
$21.95

Pan Roasted boneless chicken breast, sautéed with shiitake mushrooms, pearl onions, deglazed with brandy,
finished with a tri-color peppercorn and Dijon Mustard reduction

Roast Duck Montmorency
$26.95

A half duck perfectly roasted and served with a Black Cherry glaze

CHICKEN OSCAR

 $23.95

Chicken breast sautéed with crabmeat and asparagus, deglazed with white wine and served with a Saffron cream sauce.

TWIN CENTER CUT RIB PORK CHOPS
$19.95
Grilled twin center-cut pork rib chops, served with caramelized onions,
sautéed wild mushrooms with a Jack Daniels demi-glace sauce

Portabella Napoleon
$19.95
Grilled Garden Vegetables, Layered with Goat Cheese, Enriched with a Balsamic Reduction and Pesto Vinaigrette.

Assorted Vegetable Ravioli
$22.95
Three sun-dried tomato raviolis and two broccoli rabe raviolis, poached and served over grilled vegetables and served with a light Chardonnay cream sauce
 

Tortellini Carbonara
$19.95

Bacon, peppers, onions, and garlic enriched with a white wine and finished with a asiago cream sauce

CHEF'S SPECIAL COMBO

Beef Tenderloin and Stuffed Shrimp
$35.95

8oz. charbroiled center filet, Served with red onion marmalade, wild mushroom ragout, and a sun dried tomato bordelaise, perfectly seasoned, boiled and matched with a large gulf shrimp over stuffed with our perfectly seasoned jumbo lump crab imperial, Served with a Fresh Lemon